MOCHA CAKE I
A great chocolate cake will be your reward for making this recipe with sour cream, dark chocolate cake mix, and coffee-flavored liqueur.
Provided by Connie
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Yield 14
Number Of Ingredients 8
Steps:
- In a large bowl, combine cake mix, eggs, sour cream, 1 cup coffee liqueur, and vegetable oil. Using an electric mixer, beat at low speed to blend. Increase speed, and beat 3 to 5 minutes. Stir in the chocolate chips. Pour batter into greased and floured 10 inch Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until tester inserted in center comes out clean. Cool cake in pan on rack for 30 minutes. Remove from pan, and cool completely.
- Microwave frosting 15 to 25 seconds, just until soft. Stir with spoon, and add 1 1/2 tablespoons coffee liqueur. Stir well. Drizzle frosting over cooled cake.
Nutrition Facts : Calories 563.1 calories, Carbohydrate 66.4 g, Cholesterol 60.4 mg, Fat 28.2 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 8.9 g, Sodium 372.3 mg, Sugar 51 g
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Akelia Brooks
[email protected]I'm definitely making this cake again.
Deepakraj Giri
[email protected]This mocha cake recipe is a must-try.
Kerod Awesome
[email protected]5 stars! This cake is amazing.
A ALissd
[email protected]Overall, this is a great recipe for a mocha cake. With a few minor adjustments, it could be even better.
Md Alvi Hasan
[email protected]The cake was delicious, but it took a lot longer to bake than the recipe said.
Sue Brill
[email protected]I thought the cake was a bit dry. Next time I'll try adding more milk or coffee to the batter.
Sylvester Kalizang'oma
[email protected]The cake was a bit too sweet for my taste, but overall it was still a good recipe.
Tsokolo france Lehloenya
[email protected]This was my first time making a mocha cake and it turned out great! Thanks for the recipe!
Mian Kamran
[email protected]Easy to follow recipe with a delicious outcome. The cake was moist and fluffy with a rich chocolate flavor.
Analyn Biaco
[email protected]This cake is definitely a keeper. It's perfect for any occasion and everyone who tries it loves it.
HarryMaguire
[email protected]Not a huge fan of coffee-flavored desserts, but this cake was surprisingly good. The coffee flavor was subtle and not overpowering.
Maku Trevo
[email protected]Followed the recipe exactly and the cake turned out perfectly. It was so delicious, I couldn't stop eating it!
oyewale boluwatife
[email protected]This mocha cake was a hit with my family! It was moist and chocolatey with the perfect amount of coffee flavor. I will definitely be making this again.