MOCHA CAFE CREAM CUPCAKES
We made a huge mess in the kitchen but it was well worth it! These are decadent and can be made as fancy as you want. It was fun trying to figure out how to make the hole in the middle perfect and even more fun when we decided to try an apple corer and it worked!! We cut one in half for the photo which gave me an excuse to eat...
Provided by Jennifer McConnell
Categories Chocolate
Time 45m
Number Of Ingredients 21
Steps:
- 1. Mix cake mix as directed on box, subbing water for coffee. Add sour cream, mocha powder and pudding mix to the batter. Fill cupcake liners 2/3 full and bake for 15 minutes at 350 degrees.
- 2. Using a knife, carve a hole ALMOST to the bottom of each cupcake once they are cooled, right in the center. I made the holes fairly big, as the filling is absolutely awesome (give it up for WENDY'S Boston Cream Filling, with a twist). in a bowl, cream together butter, cream cheese, add in powdered sugar, milk, and chocolate pudding, fold in cool whip til mixed. I use a ziplock bag with the corner snipped, and add the filling into it, piping each hole in each cupcake well over the top.
- 3. In a mixing bowl, desolve mocha mix in the whipping cream. Beat til fluffy, then add pudding mix and powdered sugar to sweeten and thicken to your desired consistancy. Frost each cupcake either with a knife or by piping it on. Sprinkle just a fine dusting of mocha powder over top each cake, and then drizzle hersheys chocolate syrup over each one
- 4. Can use Chocolate covered coffee beans, chocolate curls, and/or chocolate sprinkles for decoration and garnish.
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Oli Wayt
[email protected]Overall, I really enjoyed these cupcakes. They're moist, flavorful, and have the perfect amount of sweetness.
Nastroy Ali
[email protected]These cupcakes are a bit pricey, but they're worth it for a special occasion.
Khairul SK
[email protected]I love the mocha flavor in these cupcakes. It's not too strong, but it's definitely there.
Princess Eri
[email protected]These cupcakes are the perfect size for a party. They're small enough that you can eat two or three without feeling too guilty.
Toasif Kingofart
[email protected]I made these cupcakes for my office potluck and they were a huge hit. Everyone loved them!
Abbas king Khan
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great.
Ana Marie
[email protected]These cupcakes were a lot of work to make, but they were worth it. They're so delicious!
Aya Abbass
[email protected]I followed the recipe exactly and my cupcakes turned out dry. I'm not sure what went wrong.
ToxicFox 05
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Ruma Akter
[email protected]I love the combination of chocolate and coffee in these cupcakes. They're the perfect pick-me-up!
Maylee H
[email protected]These cupcakes are perfect for any occasion. They're elegant enough for a party, but also simple enough for a casual gathering.
Md Sabbri
[email protected]I made these cupcakes gluten-free by using gluten-free flour and they turned out great!
Thatego
[email protected]I'm not a big fan of coffee, but these cupcakes were still amazing. The mocha flavor was subtle and not overpowering.
Katrina McMichael
[email protected]These cupcakes were easy to make and turned out perfectly. The mocha flavor was rich and delicious.
princess 254
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success! She loved them and so did all of her friends.
Meghan Dibernardino
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the mocha cream cheese frosting was the perfect finishing touch.