MOCHA BUNDT CAKE

Mocha Bundt Cake image

An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation.

Provided by alijmorris

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur

Time 1h45m

Yield 14

Number Of Ingredients 12

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Ingredients

¾ cup unsalted butter, softened
2 cups white sugar
¾ cup unsweetened cocoa powder
4 egg yolks
1 teaspoon baking soda
2 tablespoons cold water
½ cup strong brewed coffee
1 cup coffee flavored liqueur, divided
2 tablespoons vanilla extract
1 ⅓ cups all-purpose flour
4 egg whites
1 cup confectioners' sugar

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. In a large measuring cup dissolve baking soda in water, then add coffee, 1/2 cup of the coffee liqueur, and vanilla.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the cocoa, then the egg yolks one at a time. Alternately beat in the flour and the coffee mixture just until incorporated.
In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly but carefully fold in remaining whites until no streaks remain.
Pour batter into a 10 inch Bundt pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack. Pierce warm cake all over with a fork and drizzle glaze a spoonful at a time over cake until it is absorbed. Wrap cake tightly with plastic wrap to preserve moisture.
To make the glaze: In a small bowl combine confectioner's sugar and remaining 1/2 cup of coffee liqueur.

Nutrition Facts : Calories 374.9 calories, Carbohydrate 55.9 g, Cholesterol 84.7 mg, Fat 11.9 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 7.1 g, Sodium 112.7 mg, Sugar 44.2 g

*** Explore more Mocha Bundt Cake Recipes »

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Reza Ahmed

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This cake is delicious! The chocolate flavor is rich and decadent, and the cake is moist and fluffy. The ganache is the perfect addition. I will definitely be making this cake again.

Agatha Abwori

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This is the best chocolate cake recipe I've ever tried! The cake is moist and fluffy, and the chocolate flavor is amazing. The ganache is the perfect finishing touch. I will definitely be making this cake again and again.

Zermina Waqar

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I love this cake! It's so easy to make and it always turns out perfect. The chocolate flavor is rich and decadent, and the cake is always moist and fluffy. I highly recommend this recipe!

richard godwin

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This cake is amazing! The chocolate flavor is so rich and decadent. The cake is also very moist and fluffy. I will definitely be making this cake again.

Md hridoy khan Md fajle rabbi

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I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake is so moist and chocolatey, and the ganache is divine. I will definitely be making this cake again.

Wyatt Mattson

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This is the best chocolate cake I've ever had! It's so moist and flavorful. The ganache is the perfect addition. I will definitely be making this cake again and again.

human minu

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This cake is so moist and chocolatey! The ganache on top is the perfect finishing touch. I will definitely be making this cake again.

Ishang Lawrence

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I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion. The chocolate flavor is rich and decadent, and the cake is always moist and flavorful. I highly recommend this recipe!

Sami Omran

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This cake is delicious! The chocolate flavor is rich and decadent, and the cake is moist and fluffy. I love the way the chocolate ganache seeps into the cake, making it even more flavorful. I will definitely be making this cake again.

Saddam Saddam

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I'm not much of a baker, but this Mocha Bundt Cake was so easy to make! I followed the recipe exactly and it turned out perfectly. The cake was moist and fluffy, and the chocolate flavor was amazing. I will definitely be making this cake again.

Rich Mellz

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This cake is so easy to make and it always turns out perfect! I love that I can always count on it to be a crowd-pleaser. The chocolate flavor is rich and decadent, and the cake is always moist and flavorful. I highly recommend this recipe!

I'M SOJIB GAMING YT

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I made this cake for my daughter's birthday and she loved it! She said it was the best chocolate cake she had ever had. The cake was moist and flavorful, and the chocolate ganache was the perfect finishing touch. I will definitely be making this cake

I made this cake for my husband's birthday and he absolutely loved it! He said it was the best chocolate cake he had ever had. The cake was moist and flavorful, and the chocolate ganache was the perfect finishing touch. I will definitely be making th

Iflag

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This Mocha Bundt Cake was a hit at my last dinner party! Everyone loved the rich chocolate flavor and the moist texture. It was also incredibly easy to make, which is always a bonus. I will definitely be making this cake again soon.

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