MOCHA BREAD (YEAST BREAD)
I was inspired one day in culinary school after one of our bread baking sessions and came up with this bread. I have tweaked it a little bit to improve it. It is good served with a sweet cinnamon butter.
Provided by Jmommy209
Categories Yeast Breads
Time 2h40m
Yield 2 loaves, 32 serving(s)
Number Of Ingredients 12
Steps:
- Heat the coffee and water to 110 - 130 deg F.
- Melt the chocolate chips and butter together.
- In the bowl of a standing mixer, mix 4 c flour, salt, brown sugar, yeast and cocoa powder.
- On low speed, slowly add the water and coffee.
- Mix until incorporated, scraping the sides of the bowl as necessary.
- Add the chocolate/butter mixture and the egg.
- Increase the speed of your mixer to medium, add the remaining flour a couple of tablespoons at a time, until the dough forms a ball and scrapes the sides of the bowl pretty well clean.
- Knead in the mixer for 5 - 7 minutes, until the dough is smooth and elastic.
- Remove the dough from the bowl, knead briefly on a very lightly floured counter.
- Form the dough into a ball, place it back in the bowl, cover it with a lint free towel and let it rise until doubled in size - 45 minutes to an hour.
- Punch the dough down, shape into two round loaves. Cover and let rise again, until double, about 30 - 45 minutes.
- Preheat the oven to 350.
- Mix the 2 tbsp milk and the 2 tbsp melted butter in a small bowl. Brush over the tops of your loaves.
- Bake for 35 - 40 minutes.
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Maya Mc
[email protected]I can't believe I wasted my money on this recipe. It's the worst bread I've ever tasted.
Alex Jaxx
[email protected]This recipe is a waste of time. The bread is not worth the effort.
Preston Turner
[email protected]I'm not sure what I did wrong, but my bread turned out really dense.
Sibusiso1 Majola
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
fazzi Chaudhary
[email protected]I had some trouble getting the bread to rise properly, but it still tasted good.
tom karwan
[email protected]This bread is a bit too sweet for my taste, but it's still good.
Michele crane
[email protected]I'm not a huge fan of coffee, but I really enjoyed this bread. The chocolate flavor is very prominent.
Moezamr
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Adnan Mushtaq
[email protected]This bread is perfect for a quick and easy breakfast or snack. I love the chocolate chips in it.
Chukwugozie Okoro
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The bread is delicious!
Joseph Ometan
[email protected]This bread is so easy to make, and it turned out perfectly. My family loved it!
Sutha Karan
[email protected]I've tried many mocha bread recipes, but this one is by far the best. The bread is moist and fluffy, and the glaze is the perfect finishing touch.
PG DZ
[email protected]This mocha bread is incredible! The flavor is rich and chocolatey, with just the right amount of coffee. It's the perfect treat for any occasion.