MOCHA BISCOTTI
Get your java the sweetest way, in a twice-baked coffee shop special cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 42
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Dissolve coffee crystals in hot water. In large bowl, beat sugar, butter, vanilla, eggs and coffee with electric mixer on medium speed, or mix with spoon. Stir in all remaining Biscotti ingredients.
- Shape half of dough at a time into rectangle, 10x3 inches, on ungreased cookie sheet. Bake about 30 minutes or until center is firm to the touch. Cool on cookie sheet 15 minutes.
- Cut crosswise into 1/2-inch slices. Place slices, cut sides down, on cookie sheet. Bake about 15 minutes, turning once, until crisp and edges are light brown. Immediately remove from cookie sheet to wire rack. Cool completely.
- In 1-quart saucepan, heat all Chocolate Drizzle ingredients over low heat, stirring occasionally, until melted and smooth. Drizzle chocolate over one side of each biscotti. Let stand until chocolate is set.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 130 mg
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Nezar Danoon
[email protected]These biscotti are the best I've ever had. They're crispy, flavorful, and addictive. I can't get enough of them!
Carmelita “Lita” Chalakee
[email protected]I've made these biscotti several times now and they always turn out perfectly. They're my go-to recipe for biscotti.
Judith Ogweno
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Michael Mokwala
[email protected]These biscotti are a bit too sweet for my taste. I think I'll try using less sugar next time.
Jaynath Yadav
[email protected]I had some trouble getting the biscotti to brown evenly. I think I might have needed to bake them for a little longer.
Matilda Begay
[email protected]These biscotti are a bit more time-consuming to make than some other recipes, but they're definitely worth the effort. They're so delicious!
Mohsin Alam
[email protected]I'm not a huge fan of coffee, but I still really enjoyed these biscotti. The chocolate flavor is really prominent.
Maria taaka
[email protected]These biscotti are a great make-ahead snack. I made a batch last week and they're still just as delicious.
Sk jiven Jiven
[email protected]I love the combination of chocolate and coffee in these biscotti. They're so addictive!
SH SHANTO KHAN
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea. They're crispy and flavorful, with just the right amount of sweetness.