MOCHA BISCOTTI
Get your java the sweetest way, in a twice-baked coffee shop special cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 42
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Dissolve coffee crystals in hot water. In large bowl, beat sugar, butter, vanilla, eggs and coffee with electric mixer on medium speed, or mix with spoon. Stir in all remaining Biscotti ingredients.
- Shape half of dough at a time into rectangle, 10x3 inches, on ungreased cookie sheet. Bake about 30 minutes or until center is firm to the touch. Cool on cookie sheet 15 minutes.
- Cut crosswise into 1/2-inch slices. Place slices, cut sides down, on cookie sheet. Bake about 15 minutes, turning once, until crisp and edges are light brown. Immediately remove from cookie sheet to wire rack. Cool completely.
- In 1-quart saucepan, heat all Chocolate Drizzle ingredients over low heat, stirring occasionally, until melted and smooth. Drizzle chocolate over one side of each biscotti. Let stand until chocolate is set.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 130 mg
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Np Rara
[email protected]These biscotti are a bit too hard for my taste. I think I'll try baking them for a little less time next time.
Chandra Prasad Khanal
[email protected]I'm really impressed with these biscotti. They're delicious and they're so easy to make.
Vi Bird
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea.
Mr Rajib
[email protected]These biscotti are a bit dry. I think I'll try adding a little more butter or oil next time.
ConGHG
[email protected]I made these biscotti for my co-workers and they loved them. They're the perfect treat to share.
Henry Maye
[email protected]These biscotti are a bit time-consuming to make, but they're worth it. They're so delicious!
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[email protected]I'm not a baker, but I was able to make these biscotti without any problems. They're really easy to make.
Denise McGovern
[email protected]These biscotti are so addictive! I can't stop eating them. They're the perfect snack for a coffee break.
barbara hill
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Valerie Naidoo
[email protected]These biscotti were a bit too sweet for my taste. I think I'll try using less sugar next time.
Brooklyn Dale
[email protected]I love the chocolate chips in these biscotti. They add a nice sweetness and crunch.
Edeh Alexa
[email protected]These biscotti are the perfect gift for coffee lovers. They're easy to make and they always come out delicious.
Sofia Sierra
[email protected]I'm not a big fan of coffee, but I still enjoyed these biscotti. They were a nice and crunchy treat.
David Walker
[email protected]These biscotti were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Kristoffer Gibson
[email protected]Great recipe! The biscotti were crispy and flavorful. I added a little extra chocolate chips for a richer flavor.
Adam Daaboul
[email protected]These biscotti are so easy to make and they're always a hit with my friends and family. I love that they're not too sweet.
Mai Mhmoud
[email protected]Love the mocha flavor in these biscotti. They're a great treat to have on hand for guests.
Black Love
[email protected]Followed the recipe exactly and they came out delicious! Perfect for a coffee break or as a gift.
Hrrhh hdhff
[email protected]These biscotti turned out amazing! They were the perfect balance of sweet and chocolatey, and they had a lovely crunch. I will definitely be making these again.