MOCHA BARS
Mocha bars have been a favorite bakery treat of mine for years, but they're always hard to find. This recipe is the best mocha bar I've ever had!
Provided by amsedlacek
Categories Dessert
Time 1h
Yield 20-24 bars
Number Of Ingredients 10
Steps:
- Mix cake mix, pudding, milk and eggs in large bowl.
- Bake in 13x9 pan according to box directions. The cake may take an extra 5-10 minutes.
- Whip butter, peanut butter together. Add powdered sugar 1 cup at a time, the mixture will be crumbly. Add milk 1 tablespoon at a time until the icing is fluffy and spreadable.
- Cut cake into 20 or 24 squares. Frost all sides and roll in crushed peanuts.
- Variation: add heath bits to the crushed peanuts. Gives an extra crunch!
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Pops idio
[email protected]I made these bars with a mixture of chocolate chips and caramel chips. They were a delicious and gooey treat.
Shiranjon Kumar
[email protected]I made these bars with a mixture of chocolate chips and peanut butter chips. They were a delicious and indulgent treat.
M
[email protected]I made these bars with a mixture of chocolate chips and dried fruit. They were a delicious and healthy snack.
Kwadjo Jnr
[email protected]I made these bars with a mixture of chocolate chips and chopped nuts. They were a delicious and easy-to-make treat.
Ilze Van Zyl
[email protected]I made these bars with milk chocolate and they were perfect! The milk chocolate gives them a classic and delicious flavor.
JR.RiPON. RANA
[email protected]I made these bars with white chocolate and they were delicious! The white chocolate gives them a sweet and creamy flavor.
SoniHSn
[email protected]I made these bars with dark chocolate and they were amazing! The dark chocolate gives them a rich and intense flavor.
Giovanni Sarcone
[email protected]These bars are a bit too dense for my taste. I would add a little more flour next time.
Amma amma Amma
[email protected]The crumbly oat topping on these bars is a bit too dry for my taste. I would add a little more butter next time.
Benjamin Oduro
[email protected]These bars are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Yonatan Nebex
[email protected]I made these bars with gluten-free flour and they turned out great! They're a delicious and easy-to-make gluten-free dessert.
Jada Robertson
[email protected]These bars are a little time-consuming to make, but they're definitely worth the effort.
Ariz Khan
[email protected]I love the combination of chocolate and coffee in these bars. They're the perfect treat for a coffee break.
Abdullah Javaid
[email protected]The mocha flavor in these bars is just right. It's not too strong or too weak.
Adams Favour
[email protected]These bars are so easy to make and they taste amazing. I've made them several times already and they're always a hit.
Senshaw Asrat
[email protected]I made these bars for a party and they were a huge success! Everyone loved them.
Tajmal Hussain
[email protected]These mocha bars were a hit with my family! They're so rich and chocolatey, with the perfect amount of coffee flavor. I love the crumbly oat topping, too.