MOCHA BANANA BREAD
Classic banana bread gets a facelift with the addition of espresso and mini chocolate chips studded throughout. It all comes together with a sweet espresso glaze.
Provided by Lasheeda Perry
Categories side-dish
Time 4h30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick cooking spray; dust with flour and tap out the excess.
- Combine the 2 cups flour, 1/4 cup espresso powder, the baking soda, baking powder, cinnamon and salt in a large bowl. Whisk together the granulated sugar, oil, bananas, eggs and vanilla in another large bowl until smooth. Fold in the flour mixture, a third at a time, until just combined after each addition. Fold in 3/4 cup of the chocolate chips. Pour the batter into the prepared pan.
- Bake until the bread starts to puff and is just set at the edges, about 40 minutes. Reduce the oven temperature to 325 degrees F, then continue to bake until a toothpick inserted into the center comes out clean, about 35 minutes more. Transfer the pan to a wire rack to cool completely, about 3 hours. Flip the bread out of the pan and place onto a serving platter.
- Just before serving, mix the confectioners' sugar with the remaining 2 tablespoons espresso powder and 1 tablespoon water in a small bowl until smooth. Spread the glaze on top of the banana bread and sprinkle with the remaining 1/4 cup chocolate chips.
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Tony Washere
[email protected]This bread is a great way to use up overripe bananas.
Phuleshwar Yadav
[email protected]I love the rich mocha flavor in this bread. It's the perfect treat for a cold winter day.
Barry Smith
[email protected]This bread is a little too dense for my taste, but it's still good.
kingagustine lucky
[email protected]I'm allergic to nuts, so I substituted the walnuts in this recipe with chocolate chips. It turned out great!
Eisa Eisa
[email protected]I made this bread for my kids and they loved it. They said it was the best banana bread they've ever had.
Clever Sunshy
[email protected]This is the best banana bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Manfred Gunn
[email protected]I'm not a big fan of coffee, but I still enjoyed this bread. The banana flavor really shines through.
First Black
[email protected]This bread is so moist and fluffy. It's the perfect breakfast or snack.
Islamic videos
[email protected]I love the streusel topping on this bread. It adds a nice crunchy texture.
Chloe Bone
[email protected]This bread is a little too sweet for my taste, but it's still good.
Farhan Islam
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so moist and flavorful!
Melinda Muswagon
[email protected]I tried this recipe and it was a disaster. The bread was dry and crumbly.
John Magar
[email protected]This recipe is easy to follow and the bread turned out delicious. I will definitely be making it again.
Rifat GAMER
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Golamur Rohman
[email protected]I've made this recipe several times now and it always turns out great! My friends and family love it.
Sanaofficial Bwp
[email protected]This mocha banana bread is a definite must-try! The combination of coffee and chocolate flavors with the sweetness of bananas is just perfect. It's moist and fluffy, and the streusel topping adds a nice crunchy texture.