MOCHA BALLS
My sister makes these every year at Christmas Time. She always saves some for me and my daughter.
Provided by Cathie Valentine
Categories Candies
Time 45m
Number Of Ingredients 8
Steps:
- 1. Melt chocolate chips over boiling water in a double boiler. Beat egg yolks, adding sugar gradually. Beat until smooth. Beat in butter a little at a time. Dissolve coffee in the Brandy and vanilla. Combine Brandy mixture with the egg and butter mixture. Add melted chocolate and mix thoroughly. Chill well in the refrigerator. Shape into small balls and roll in the pecans. Keep refrigerated. May be frozen and served later.
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Shekh Muhammad
[email protected]I'm not a fan of chocolate, but I still enjoyed these mocha balls. The coffee flavor really shines through.
Cheryl Hingle
[email protected]These mocha balls were a bit time-consuming to make, but they were definitely worth the effort. They're so delicious!
Collette Brown
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts. They turned out great!
Rashid Abbas
[email protected]I made these mocha balls for my kids and they loved them! They're a great after-school snack.
Busisiwe Masina
[email protected]These mocha balls were a bit too crumbly for my liking. I think I might have overmixed the dough.
Sayim Ahmed
[email protected]I'm not a huge fan of coffee, but these balls were surprisingly good! The coffee flavor was subtle and didn't overpower the chocolate.
Jovan LUkyamuzi
[email protected]These mocha balls were the perfect dessert for my coffee-loving friends. They were rich, chocolatey, and had just the right amount of coffee flavor.
Khisa Arnab
[email protected]These were a bit too sweet for my taste. I think next time I'll use less sugar.
Andre Laubscher
[email protected]Overall, these mocha balls were a great treat. They were easy to make and tasted amazing. Will definitely be making them again!
Ahmed Adrees
[email protected]I found that the mixture was a bit too dry. I added a little bit of milk and it helped to bind everything together better.
Akinlade Lukman
[email protected]My first attempt at making these turned out great! They were a bit messy to roll, but the end result was worth it. Thanks for sharing this recipe!
Tawana Rubaya
[email protected]Easy to make and so delicious! I'll definitely be making these again.
Fakhr Alrakwi
[email protected]I used dark chocolate chips instead of semi-sweet, and it gave the balls an extra layer of richness. Highly recommend!
Esteban Chevalier
[email protected]These mocha balls were a huge hit at my holiday party! Their rich, chocolatey flavor and the hint of coffee were simply divine.