Amazing good little chocolate covered balls. Very addictive and so pretty! Cook time is fridge time.
Provided by dale7793
Categories Dessert
Time 1h30m
Yield 50 balls
Number Of Ingredients 8
Steps:
- Combine crumbs, cocoa, coconut, jam, liqueur and water in a bowl and mix well.
- Roll mixture into balls.
- Use two level teaspoons of mixture for each ball.
- Place balls onto baking paper lined trays and refrigerate, covered, for 30 minutes.
- Dip balls, one at a time, into the melted dark chocolate.
- Return to fridge on the tray and refrigerate until chocolate is set.
- Spoon the melted white chocolate into a zip lock bag and snip one small corner off the bag.
- Drizzle chocolate decoratively over the balls and allow chocolate to set.
- These can be made up to 1 week ahead of serving and stored in an airtight container in the fridge.
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Kelly Kevo
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and coffee.
keegol
[email protected]These mocha balls are delicious and addictive! I can't stop eating them.
Lesley
[email protected]I made these mocha balls for my friends and they loved them! They said they were the best mocha balls they'd ever had.
Maeve Donnelly
[email protected]5 stars!
Haroon Sabri
[email protected]These mocha balls are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and keep them in the freezer.
David Barber
[email protected]I followed the recipe exactly and the mocha balls turned out perfectly. They were a big hit at my party.
Afaq Bhatti
[email protected]Yum!
Miracle Nnaji
[email protected]These mocha balls are the perfect treat for chocolate and coffee lovers alike. They're rich, decadent, and easy to make.
Happy Sad
[email protected]I'm not usually a fan of mocha, but these balls were surprisingly good. The coffee flavor was subtle and not overpowering.
tiktok
[email protected]These mocha balls were a hit! They were easy to make and tasted delicious. I loved the combination of chocolate and coffee flavors.