MOCHA-ALMOND FUDGE PIE
Provided by Molly McCarty
Categories Food Processor Chocolate Dessert Bake Freeze/Chill Kid-Friendly Fall Bon Appétit Washington Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 8 to 10
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F. Finely grind chocolate cookies in food processor. Add butter and process until crumbs are moist and stick together. Using plastic wrap as aid, firmly press crumbs onto bottom and up sides of 9-inch-diameter deep-dish glass pie plate. Bake crust 10 minutes. Freeze until cold, about 15 minutes.
- Spread butterscotch sauce over bottom of crust; freeze until firm, about 15 minutes. Spoon ice cream into crust, pressing to compact and mounding slightly in center. Freeze 15 minutes. Spread fudge topping over ice cream; freeze 5 minutes. Press chopped toffee onto topping. Cover and freeze until very firm, at least 6 hours. (Can be prepared 3 days ahead. Keep frozen.)
- Let pie stand at room temperature 15 minutes. Cut into wedges and serve.
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Lucia Sosa
[email protected]This pie is a must-try for any chocolate lover!
S. R Mahmud
[email protected]I'm definitely going to make this pie again. It's a new favorite!
Shoaib Akhtar Shah
[email protected]This pie is so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together. It's also really quick to bake.
Annakay King
[email protected]This pie is perfect for a special occasion. It's rich and decadent, but not too heavy. The mocha flavor is really nice and it pairs well with the almond crust.
Salman Khan1234
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. I think I might have overcooked the filling. I'm going to try making it again soon and I'll be sure to follow the recipe more closely.
NAKATO FAITH
[email protected]I had some trouble getting the pie out of the pan without breaking it. I think I should have let it cool for longer before trying to remove it. Other than that, the pie was delicious!
Sapphire Phoenix
[email protected]This pie was a bit too sweet for my taste. I think I would have liked it more if I had used dark chocolate instead of semisweet chocolate. The crust was also a bit too crumbly. Overall, I thought this pie was just okay.
Nadia Duran
[email protected]I'm not a huge fan of coffee, but I loved this pie! The chocolate flavor is really dominant, so the coffee flavor is not overpowering. The almond crust is also a nice touch. It adds a bit of crunch and texture to the pie.
Maddison Swartfager
[email protected]This pie is absolutely divine! The mocha flavor is rich and decadent, and the almond crust is the perfect complement. I followed the recipe exactly and it turned out beautifully. I would highly recommend this pie to anyone who loves chocolate and cof
Dave Solomon
[email protected]I made this pie for a dinner party last weekend and it was a huge hit! Everyone loved it. I especially liked the almond crust. It was so easy to make and it tasted amazing. I will definitely be making this pie again.
Georgina Smith
[email protected]This Mocha Almond Fudge Pie is insanely delicious! I've been baking for years and this is one of the best pies I've ever made. The combination of coffee, chocolate, and almonds is just perfect. The crust is flaky and buttery, and the filling is rich