MOCHA-ALMOND CHEESECAKE
Chocolate, coffee and almond, oh my! This cheesecake recipe is a sure winner. Creamy chocolate cheesecake with coffee and almonds, a perfect combo!
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 6h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Combine cookie crumbs and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan.
- Beat cream cheese and sugar in large bowl with mixer until blended. Dissolve coffee in water. Add to cream cheese mixture; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour into crust.
- Bake 40 to 45 minutes or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Sprinkle with nuts and drizzle with chocolate syrup just before serving.
Nutrition Facts : Calories 347 calories, Carbohydrate 33.5 g, Cholesterol 89.3 mg, Fat 21.7 g, Fiber 0.9 g, Protein 5.8 g, SaturatedFat 10.8 g, Sodium 270.1 mg, Sugar 23.7 g
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Mishti meghmala
[email protected]I love that this cheesecake is not too sweet. It's the perfect balance of flavors.
Stephanie Morgan
[email protected]I've made this cheesecake several times now and it's always a hit! It's the perfect dessert for any occasion.
Raghu Pandey
[email protected]This cheesecake was amazing! The mocha and almond flavors were perfect together. I loved the creamy texture and the chocolate ganache on top. This is definitely my new favorite cheesecake recipe.
Bho maya Ale
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good. I would recommend it to others who enjoy rich desserts.
Ticci Lizzy
[email protected]I was disappointed with this cheesecake. The flavor was bland and the texture was too dense. I would not recommend it.
Arhs Loco
[email protected]Overall, this was a good cheesecake. It was easy to make and the flavor was good. I would recommend it to others.
ZHariku ZH
[email protected]This cheesecake was not what I expected. It was not very flavorful and the texture was a bit grainy.
Babli Babli
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Sarawar Hosen
[email protected]This cheesecake was easy to make and turned out great! I will definitely be making it again.
Milan pariyar02
[email protected]This cheesecake was delicious! I loved the combination of mocha and almond. It was the perfect dessert for my party.
M m c Khan
[email protected]This cheesecake was amazing! The mocha and almond flavors were perfect together. I loved the creamy texture and the chocolate ganache on top. I will definitely be making this again.
Aamir Ishaque
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps and it was hard to keep track of everything. The cheesecake turned out okay, but I don't think I'll be making it again.
Fredrick Sirere
[email protected]This cheesecake was a bit too rich for my taste. The mocha flavor was a bit overpowering and the almond flavor was not very noticeable.
Mohammad Momshad
[email protected]I love mocha and almond, so I knew I had to try this cheesecake. It did not disappoint! The flavors were amazing and the cheesecake was so creamy. I will definitely be making this again.
farukh bani
[email protected]This was my first time making a cheesecake and it turned out great! I followed the recipe exactly and it was easy to do. The cheesecake was delicious and I will definitely be making it again.
todoroki SiMp
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Trey King
[email protected]This cheesecake was a delight! The mocha and almond flavors were perfectly balanced, and the cheesecake was creamy and smooth. I highly recommend this recipe.