MOCHA
Provided by James Freeman
Categories Coffee Non-Alcoholic Chocolate Breakfast Brunch Dessert Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 drink
Number Of Ingredients 3
Steps:
- Put the ganache in a 10-ounce ceramic cup. Pull the espresso directly over the ganache, then pour the steamed milk over the top from 12 to 20 inches above the cup. The force of gravity will be all the agitation that is required to mix the ganache with the milk. No stirring will be required. Serve immediately.
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Petru Stefan
[email protected]This mocha is the perfect way to start my day. It's rich, creamy, and chocolatey. I love the way the espresso and chocolate flavors blend together.
Myraia Billings
[email protected]I'm not a coffee drinker, but I love this mocha recipe. The chocolate and milk flavors are really rich and decadent. I usually make it with decaf coffee so I can enjoy it at night.
Liam Kirwan
[email protected]I love this mocha recipe! It's so easy to make and it always turns out perfect. I've made it for my friends and family, and they all rave about it.
Amir Shahzad
[email protected]The mocha was good, but I found it a bit too strong. I think next time I'll use less espresso.
Sammy Vick
[email protected]This mocha was just what I needed to get me through a long day. It was rich, creamy, and chocolatey. I'll definitely be making this again!
Haliimah Nattu
[email protected]I've tried many mocha recipes, but this one is by far the best. The combination of coffee, chocolate, and cream is simply perfect. I highly recommend this recipe to anyone who loves mochas.
Shamimahmed Eva
[email protected]I'm not a coffee drinker, but I love this mocha recipe. The chocolate and milk flavors are really rich and decadent. I usually make it with decaf coffee so I can enjoy it at night.
Pardeep Patel
[email protected]I love this mocha recipe! It's so easy to make and it always turns out perfect. I've made it for my friends and family, and they all rave about it.
mohsin rehman
[email protected]The mocha was delicious, but I found the instructions a bit confusing. I think it would be helpful to include more detailed step-by-step instructions.
Ivan Sanchez
[email protected]This mocha was a bit too sweet for my taste, but overall it was a good recipe. I think next time I'll use less chocolate syrup.
Ibrahim Abubakar
[email protected]I followed the recipe exactly and my mocha turned out perfectly. The espresso and chocolate flavors were well-balanced, and the milk frothed up beautifully. Will definitely make this again!
Aley Elsaka
[email protected]This mocha was the perfect pick-me-up on a cold afternoon. It was rich, creamy, and oh-so-chocolatey. I couldn't resist adding a dollop of whipped cream on top - it was the perfect finishing touch.
Russell Alexander (3D4K)
[email protected]I'm not typically a coffee drinker, but this mocha won me over. The sweetness of the chocolate perfectly balanced the bitterness of the coffee, creating a smooth and flavorful beverage. I'll definitely be making this again!
Lucy Coble
[email protected]This mocha recipe was a delight! The combination of coffee, chocolate, and cream created a rich and decadent flavor that was simply irresistible. I especially appreciated the detailed instructions, which made the process incredibly easy to follow. Ov