MOBY'S VEGAN BLUEBERRY PANCAKES
Provided by Moby
Categories Berry Fruit Soy Breakfast Brunch Vegetarian Blueberry Healthy Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 servings (12 pancakes total)
Number Of Ingredients 10
Steps:
- In medium bowl, stir together spelt flour, oat bran, wheat bran, baking soda, and salt. Add soy milk and stir until thoroughly combined.
- Brush large nonstick or cast-iron griddle or skillet with oil and heat over moderate heat until hot but not smoking. Working in 3 to 4 batches, pour 1/4 cup batter per pancake onto griddle and press 12 to 15 blueberries into each pancake. Cook until bubbles appear and pop on surface and undersides are golden brown, 3 to 4 minutes. Flip pancakes, then turn off heat and let pancakes continue to cook in pan until undersides are firm and light golden brown, about 3 minutes more. Transfer to plate, berry side up, and keep warm.
- Repeat to cook remaining pancakes, oiling and reheating griddle between each batch. Serve pancakes warm with additional berries and maple syrup.
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Adnan Haidar
[email protected]I'm new to vegan cooking, but these pancakes were so easy to make. I followed the recipe exactly and they turned out perfect. I'll definitely be making these again.
Shreesh Rai
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them, even the people who aren't vegan.
Seet Dehh
[email protected]My kids loved these pancakes! They're so fluffy and flavorful. I'll definitely be making these again for breakfast.
Joseph Glasser
[email protected]I've tried many vegan pancake recipes, but these are by far the best. They're so easy to make and they always turn out perfect. Thanks for sharing this recipe!
hlengie moyo
[email protected]I'm not a vegan, but I decided to try these pancakes because I love blueberries. I was pleasantly surprised at how good they were! The texture was just as good as regular pancakes, and the blueberry flavor was amazing.
NT Tanvir
[email protected]These pancakes were perfect! I love the blueberry flavor and the texture was fluffy and light. I will definitely be making these again.
Dearling Obiorah
[email protected]These pancakes were a bit bland. I think I'll add some spices next time, like cinnamon or nutmeg.
Kh Anara
[email protected]I had some trouble flipping these pancakes. They were a bit too delicate. I think I'll use a smaller spatula next time.
acacia wicks
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll reduce the amount of sugar next time.
Ruben García Pascual
[email protected]I'm new to vegan cooking, but these pancakes were so easy to make. I followed the recipe exactly and they turned out perfect. I'll definitely be making these again.
Mario Arvizo
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them, even the people who aren't vegan.
Mowliid Abdi Ali
[email protected]My kids loved these pancakes! They're so fluffy and flavorful. I'll definitely be making these again for breakfast.
Mawuli Fofo
[email protected]I've tried many vegan pancake recipes, but these are by far the best. They're so easy to make and they always turn out perfect. Thanks for sharing this recipe!
Md Rafej
[email protected]I'm not vegan, but I decided to try these pancakes because I love blueberries. I was pleasantly surprised at how good they were! The texture was just as good as regular pancakes, and the blueberry flavor was amazing.
Md Shafin
[email protected]These pancakes were absolutely delicious! The blueberry flavor was perfect, and the texture was fluffy and light. I will definitely be making these again.