MOAMBA STEW BY FRANK AND LULA KOSCHEKA
Make and share this Moamba Stew by Frank and Lula Koscheka recipe from Food.com.
Provided by Breandan
Categories Stew
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, heat peanut oil over medium flame until hot.
- Add onion, Worcestershire sauce, and minced jalapeno peppers. Sautee until onions are brown.
- Add quartered sweet potato, diced apple, and half chicken broth.
- Add peanut butter. Stir until absorbed. Turn heat to low and simmer for 5 minutes.
- Add curry powder, red hot sauce, coconut extract, marmalade, and chicken.
- simmer for 1/2 hour, adding remaining chicken broth as needed.
- while stew cooks, prepare rice.
- pour stew over bed of rice.
- garnish with flaked coconut.
- other optional garnishes include: 1 hard-cooked egg per serving, diced pineapple, banana, peaches, or mangos.
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Kofi Bill
[email protected]This stew is delicious! I love the rich, flavorful broth and the tender chicken.
Favour Frederick
[email protected]I've made this stew several times and it's always a hit! It's a great recipe for a special occasion.
Kefilwe Bebe
[email protected]This is one of my favorite recipes! I love the combination of flavors and textures.
Hassan Elsebelgy
[email protected]The stew was good, but I think it would have been better if I had used fresh okra instead of frozen.
Poetic Notes
[email protected]I found this stew to be a bit bland. I think it could use more seasoning.
Amaris Koppelmann
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili pepper.
Abdulla Sasasa
[email protected]I made this stew for my family and they loved it! It's a great recipe for a weeknight meal.
Connor Carpenter
[email protected]This stew is delicious! The palm butter and okra add a unique and delicious flavor. I will definitely be making this again.
Anite Delva
[email protected]I love this stew! It's so easy to make and always a crowd-pleaser. I usually serve it with rice or mashed potatoes.
Tessy Brown
[email protected]This is my new favorite stew! It's so flavorful and hearty, and the chicken is cooked to perfection. I highly recommend this recipe.
Aakash 65
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved the unique flavor of the palm butter and okra. The stew was also very easy to make, which is always a bonus.
Toysia Brooks
[email protected]This moamba stew is incredible! The flavors are so rich and complex, and the chicken is fall-off-the-bone tender. I love the addition of the okra and palm butter, which give the stew a unique and delicious flavor.