Make and share this Moamba Stew by Frank and Lula Koscheka recipe from Food.com.
Provided by Breandan
Categories Stew
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, heat peanut oil over medium flame until hot.
- Add onion, Worcestershire sauce, and minced jalapeno peppers. Sautee until onions are brown.
- Add quartered sweet potato, diced apple, and half chicken broth.
- Add peanut butter. Stir until absorbed. Turn heat to low and simmer for 5 minutes.
- Add curry powder, red hot sauce, coconut extract, marmalade, and chicken.
- simmer for 1/2 hour, adding remaining chicken broth as needed.
- while stew cooks, prepare rice.
- pour stew over bed of rice.
- garnish with flaked coconut.
- other optional garnishes include: 1 hard-cooked egg per serving, diced pineapple, banana, peaches, or mangos.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #yams-sweet-potatoes #congolese #main-dish #potatoes #poultry #vegetables #african #chicken #inexpensive #meat #onions
You'll also love
Kofi Bill
k6@aol.comThis stew is delicious! I love the rich, flavorful broth and the tender chicken.
Favour Frederick
favour@hotmail.frI've made this stew several times and it's always a hit! It's a great recipe for a special occasion.
Kefilwe Bebe
bebe@aol.comThis is one of my favorite recipes! I love the combination of flavors and textures.
Hassan Elsebelgy
h-elsebelgy62@yahoo.comThe stew was good, but I think it would have been better if I had used fresh okra instead of frozen.
Poetic Notes
n_p@yahoo.comI found this stew to be a bit bland. I think it could use more seasoning.
Amaris Koppelmann
ak95@yahoo.comThis stew was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili pepper.
Abdulla Sasasa
s@gmail.comI made this stew for my family and they loved it! It's a great recipe for a weeknight meal.
Connor Carpenter
connor-c@yahoo.comThis stew is delicious! The palm butter and okra add a unique and delicious flavor. I will definitely be making this again.
Anite Delva
anite_delva@hotmail.frI love this stew! It's so easy to make and always a crowd-pleaser. I usually serve it with rice or mashed potatoes.
Tessy Brown
b15@hotmail.comThis is my new favorite stew! It's so flavorful and hearty, and the chicken is cooked to perfection. I highly recommend this recipe.
Aakash 65
65a@hotmail.comI made this stew for a dinner party and it was a huge hit! Everyone loved the unique flavor of the palm butter and okra. The stew was also very easy to make, which is always a bonus.
Toysia Brooks
brooks28@hotmail.co.ukThis moamba stew is incredible! The flavors are so rich and complex, and the chicken is fall-off-the-bone tender. I love the addition of the okra and palm butter, which give the stew a unique and delicious flavor.