MMMMM...MUSHROOM GRAVY (VEGAN)
I made this a few weeks ago to go with a veggie loaf - and I could have eaten the entire batch myself....so good! Took it to a family dinner, where there was one gravy for the meat eaters, and this one for the non. My SIL referred to it as the "lumpy" one. Well, yes, it's a bit chunky with all the delicious mushrooms. It made enough to freeze a cup or so for future use. If you're preparing in advance it does get quite thick, so just thin out with some wine or more stock when the time comes to use it. This is from 'Vegan a Go Go'.
Provided by magpie diner
Categories < 30 Mins
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Over medium-high heat saute the mushrooms in the margarine until soft.
- Add the flour, nutritional yeast, pepper and tamari/braggs. Stir constantly until thickened.
- Leave as is, or use an immersion blender to make it smooth (or a blender blender of course).
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Salim Nepali
[email protected]This gravy is a game-changer! It's so good, I could eat it on everything.
Md Omit
[email protected]I would give this gravy a 5 out of 5 stars. It's delicious, easy to make, and perfect for any occasion.
Md Rakeb Khan
[email protected]The gravy was not worth the effort. I would not recommend this recipe.
Sanath Upandra
[email protected]The gravy took too long to make. I would recommend simplifying the recipe.
c h a r l o t t e
[email protected]The gravy was not very creamy. I would recommend adding more cream or milk.
Michelle Lakes
[email protected]The gravy was too greasy for my taste. I would recommend using less oil or butter.
ROCKY CHHABRA
[email protected]The gravy was bland and lacked flavor. I would recommend adding more herbs and spices.
millicent chapidzinga
[email protected]The gravy was a bit too thick for my liking. I would recommend adding more liquid or thinning it out with some water.
Ksdbagsand Palms
[email protected]This gravy is a little too salty for my taste. I would recommend using less salt or omitting it altogether.
Mohiuddin Suvo
[email protected]I followed the recipe exactly and my gravy turned out great. It's so rich and flavorful.
Antwi Joseph
[email protected]I've made this gravy several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Msbalohch Bugti
[email protected]This gravy is a must-try for any vegan or vegetarian. It's also a great way to get your kids to eat more vegetables.
Lovely Miley
[email protected]I'm so glad I found this recipe! It's the perfect way to make a delicious, vegan gravy.
Kamo James
[email protected]This gravy is a great way to use up leftover mushrooms. It's also a great way to add some extra flavor to your favorite dishes.
Zuhaib Solangi
[email protected]This gravy is delicious! It's the perfect addition to any vegan dish. I especially love it on mashed potatoes.
Jewaun Walters
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this gravy. It's very flavorful and the mushrooms are not overpowering at all. I will definitely be making this again.
AZOZ _over power
[email protected]This is the best vegan mushroom gravy I've ever had! It's so easy to make and it tastes amazing. I love that it's made with simple, wholesome ingredients.
Sandy Knott
[email protected]I made this gravy for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was, even the meat-eaters. It's definitely going to be a staple in my kitchen from now on.
Fatima Saed
[email protected]This mushroom gravy is a lifesaver! I'm not vegan, but I'm always looking for ways to reduce my meat consumption, and this gravy is a perfect substitute for the traditional meat-based gravy. It's packed with flavor and has a rich, creamy texture.