M&M OATMEAL COOKIE BARS [GLUTEN FREE]
No flour needed to make these delicious M & M Oatmeal Cookie Bars! With pantry ingredients like oats, peanut butter, sugar, chocolate chips and M & M's, this naturally gluten-free dessert will become a family favorite.
Yield 35
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Generously spray a large 12 x 18 inch rimmed baking sheet with non-stick cooking spray; set aside.
- In a large bowl, combine butter, both sugars, and peanut butter until creamy.
- Add in eggs and vanilla, mix well.
- Add in oats and baking soda, mix well again.
- Fold in M & M's and chocolate chips, using a large wooden spoon or spatula to make sure that they are fully incorporated into the dough.
- Place the dough on the prepared pan and press dough out to the edges of the pan (using either your hands or a spatula - if you use your hands, spray them first with non-stick cooking spray to help the dough from sticking to your hands as you spread it).
- Bake bars for 18-20 minutes, making sure to not overcook. Let bars cool for about an hour for easy cutting.
Nutrition Facts : Servingsize 1 serving, Calories 6740 kcal, Fat 333 g, SaturatedFat 109 g, Cholesterol 208 mg, Sodium 3530 mg, Carbohydrate 850 g, Sugar 553 g, Protein 144 mg
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Fantasia Williams
[email protected]These bars are delicious! I love the chewy texture and the crispy edges. The gluten-free flour blend worked perfectly, and the oats gave the bars a nice texture.
Cj Whitener
[email protected]I've made these bars several times now, and they're always a hit! They're the perfect combination of chewy and crispy, and the gluten-free flour blend makes them a great option for people with celiac disease or gluten sensitivities.
Babita Karn
[email protected]These bars are amazing! They're so chewy and flavorful, and the gluten-free flour blend makes them a great option for people with celiac disease or gluten sensitivities.
Wael Deeb
[email protected]I'm so glad I found this recipe! These oatmeal cookie bars are the perfect treat to satisfy my sweet tooth. They're easy to make and always turn out perfectly.
Princess Red rose
[email protected]These bars are delicious! I love the chewy texture and the crispy edges. The gluten-free flour blend worked perfectly, and the oats gave the bars a nice texture.
Isla Madden
[email protected]I've made these bars several times now, and they're always a hit! They're the perfect combination of chewy and crispy, and the gluten-free flour blend makes them a great option for people with celiac disease or gluten sensitivities.
Arman Vhai
[email protected]These bars are amazing! They're so chewy and flavorful, and the gluten-free flour blend makes them a great option for people with celiac disease or gluten sensitivities.
Vympel King
[email protected]I'm so glad I found this recipe! These oatmeal cookie bars are the perfect treat to satisfy my sweet tooth. They're easy to make and always turn out perfectly.
Shoaib Somroo
[email protected]These bars are delicious! I love the chewy texture and the crispy edges. The gluten-free flour blend worked perfectly, and the oats gave the bars a nice texture.
Kusi Sad
[email protected]I've made these bars several times now, and they're always a hit! They're the perfect combination of chewy and crispy, and the gluten-free flour blend makes them a great option for people with celiac disease or gluten sensitivities.
Daniel Heisenberg
[email protected]These bars are amazing! They're so chewy and flavorful, and the gluten-free flour blend makes them a great option for people with celiac disease or gluten sensitivities.
Joseph Phillip
[email protected]I'm so glad I found this recipe! These oatmeal cookie bars are the perfect treat to satisfy my sweet tooth. They're easy to make and always turn out perfectly.
Asaldeen Khan
[email protected]These bars are delicious! I love the chewy texture and the crispy edges. The gluten-free flour blend worked perfectly, and the oats gave the bars a nice texture.
Olga Merkou
[email protected]I love these oatmeal cookie bars! They're the perfect combination of chewy and crispy, and the gluten-free flour blend makes them a great option for people with celiac disease or gluten sensitivities.
Carlos Carpentier
[email protected]These oatmeal cookie bars are the perfect dessert for any occasion. They're easy to make, delicious, and can be enjoyed by people with and without gluten sensitivities.
Lisa Rutledge
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them, even the people who don't usually like oatmeal cookies. I'll definitely be making them again.
Zenat Ahmadzai
[email protected]These bars are amazing! They're so chewy and flavorful, and the gluten-free flour blend makes them a great option for people with celiac disease or gluten sensitivities.
Ray Agosto
[email protected]I've been looking for a good gluten-free oatmeal cookie bar recipe for a while now, and this one is definitely a keeper! The bars were easy to make and turned out perfectly. They're chewy, crispy, and have the perfect amount of sweetness.
Zahid Abbasi
[email protected]These oatmeal cookie bars are the perfect combination of chewy and crispy. The gluten-free flour blend worked perfectly, and the oats gave the bars a nice texture. I will definitely be making these again!
Hhjhhh Hhjhh
[email protected]This was my very first time making oatmeal cookie bars, and they turned out surprisingly well! I was amazed at how crispy the edges were and how chewy the center was. I'll definitely be making these again.