M&M MAGIC BARS
This quick and easy bake sale classic goes over the top for the holidays -- we've loaded the bars with your favorite Christmas candies.
Provided by Food Network Kitchen
Categories dessert
Time 2h5m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on both sides. Butter the foil.
- Pulse the graham crackers into fine crumbs in a food processor. Add the melted butter and pulse to combine (the mixture should hold together when squeezed). Transfer the mixture to the prepared baking dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs. Sprinkle the chocolate chips, peanuts, marshmallows, M&M's, candy canes and sprinkles over the condensed milk.
- Bake until the sides are golden brown and begin to pull away from the baking dish, 30 to 35 minutes. Let cool completely, about 1 hour. Using the foil liner as handles, lift the bars out of the baking dish; remove the foil. Cut into 24 bars.
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Sanjeep Official
o_sanjeep@gmail.comOverall, I really enjoyed these Magic Bars. They're easy to make, delicious, and customizable. I will definitely be making them again.
Mcebisi Kunene
mcebisi-k@hotmail.comThese bars are very rich and decadent. I would recommend cutting them into small pieces so you don't overindulge.
kimberley Duffus
duffuskimberley@aol.comI'm not a fan of coconut, so I omitted it from the recipe. The bars were still very good.
josephina mabula
mabula.j@hotmail.comThese bars are very time-consuming to make, but they're worth the effort. They're so delicious!
Muhammadshafiqueshaikh Shafiqueshaikh
smuhammadshafiqueshaikh@gmail.comI had some trouble getting the bars to set properly. I think I may have used too much butter.
Nakalanzi Shadiah
s.nakalanzi@yahoo.comThese bars are a little too sweet for my taste, but they're still very good. I would recommend using dark chocolate chips instead of semi-sweet.
Sarel Barnard
barnard13@hotmail.comI'm so glad I found this recipe. These Magic Bars are now my go-to dessert for any occasion.
Alif Noor
noor-a@hotmail.comThese Magic Bars are the perfect make-ahead dessert. I can make them a few days in advance and they're still just as delicious.
S Saener
s_s@gmail.comI love how these bars are so customizable. I can add my favorite nuts, chocolate, and even dried fruit to make them my own.
Maphukani Mathenjwa
maphukani_m65@hotmail.comThese bars are so addictive, I can't stop eating them! They're the perfect sweet treat to satisfy my cravings.
Judy zaghati
zaghati-judy@hotmail.comI've tried many Magic Bar recipes, but this one is by far the best. The combination of chocolate chips, nuts, and coconut is perfect.
Dushan Rodrigo
d-r90@gmail.comThese Magic Bars are the perfect dessert for any chocolate lover. They're gooey, chocolatey, and oh-so-satisfying.
Ernest Agenor
ernest_a29@hotmail.comI'm not a big baker, but these bars are so simple to make, I can't resist. They're always a hit with my friends and family.
MAHMOUD SHAMANDY
s.mahmoud@yahoo.comThese bars are so easy to make, even my kids can help me. They love sprinkling the chocolate chips and nuts on top.
Leiam Hernandez
h79@hotmail.co.ukI've been making these bars for years and they're always a crowd-pleaser. They're perfect for potlucks, bake sales, or just a special treat at home.
hrrasel Official
hrrasel@yahoo.comThese bars are so rich and decadent, but they're also surprisingly light and airy. They're the perfect treat for any occasion.
Md Sojan
s-m@hotmail.frI love how versatile this recipe is. I've made it with different types of chocolate chips, nuts, and even dried fruit. It's always delicious.
benjamin maxwell
m@hotmail.comThese Magic Bars are truly magical! They're so easy to make and always a hit with my family and friends.