MLINCI (NORTH CROATIAN PASTA)
This is traditional North Croatian pasta, popular only in Zagreb and Zagorje region (north of Zagreb). We eat this for Christmas, Halloween, Easter, St. Martin's day and every time we roast poultry. I recommend using lard, because dough will be much better.
Provided by nitko
Categories European
Time 2h10m
Yield 8 portions, 8 serving(s)
Number Of Ingredients 4
Steps:
- Make dough out of flour, egg, lard salt and some water. Leave it to rest not less than 30 minutes.
- Divide the dough into 8-10 little balls. Make thin surface out of each ball and put them into oven to dry (not more than 100°C).
- They must be dry and light yellow on both sides.
- Before cooking, crush mlinci into small parts (10 cm) and put them into salt boiling water.
- They should become soft very quickly, and when so, remove them with hollow spoon and put into hot poultry fat (from duck or turkey or chicken).
- Now fry them until all water evaporates and fat cover the pasta. Serve hot with roasted duck, turkey or chicken.
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Flor Aguilera
[email protected]Yum!
sr builders
[email protected]5 stars!
Md ArmanHasnaarifullha
[email protected]I would definitely recommend this recipe to others.
Suetanya Smikles
[email protected]Overall, I enjoyed this recipe. The mlinci were a nice change from regular pasta.
Luckner Casseus
[email protected]The mlinci were a little bland. I think I'll try adding some herbs or spices next time.
Mihal Hasan Nayeem
[email protected]I found that the dough was a little too sticky. I had to add more flour to get it to the right consistency.
Mzokhona.dumisani Nxumalo
[email protected]The mlinci were a little too thick for my taste, but the sauce was delicious.
Salarkhan Salarkhan
[email protected]I was surprised at how easy it was to make mlinci from scratch. I'll definitely be making them again.
Sajon Razz
[email protected]This dish is so comforting and satisfying. It's perfect for a cold winter night.
Rk Humayun
[email protected]I'm Croatian, and I can tell you that this recipe is authentic. The mlinci were just like my grandmother used to make.
Taliq Hussain
[email protected]These mlinci were a hit with my family! Everyone loved the unique texture and flavor.
WARISHA Khan
[email protected]I love how versatile this dish is. I've made it with different sauces and toppings, and it's always delicious.
Ghazanfar bhai
[email protected]This was my first time making mlinci, and it was a lot easier than I thought it would be. The dough was very easy to work with, and the mlinci cooked quickly.
Hena Yenatu
[email protected]The mlinci came out perfectly! They were light and fluffy, and the sauce was delicious. I will definitely be making this again.