MJUK KAKA DANISH CAKE
Make and share this Mjuk Kaka Danish Cake recipe from Food.com.
Provided by kzbhansen
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Sift flour, baking soda and cardamon together.
- Cream butter and sugar until fluffy.
- Add eggs, beat well.
- Add flour mixture and sour cream alternately and beat well.
- Pour into well greased bundt pan.
- Bake one hour.
- Cool 5 minutes.
- Remove cake from pan and cool on wire rack. Dust cake lightly with powdered sugar.
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lahoriya
[email protected]I've tried this recipe several times, and it's always turned out perfect. It's a great recipe to have in your repertoire.
Islam Zulfiqar
[email protected]This cake is too bland for my taste.
Honya Sardar
[email protected]I made this cake for my husband's birthday, and he loved it. It was moist and flavorful, and the almond flavor was a nice touch.
Ad Abdella Ali
[email protected]This cake was a disaster. It didn't rise properly, and it was burnt on the bottom.
Falak shair Menhas
[email protected]I've made this cake several times, and it's always a success. It's a great recipe to have on hand for any occasion.
Majella James
[email protected]This cake is a bit too dense for my taste.
ELIOR FOREX
[email protected]I love this cake! It's so easy to make, and it always turns out delicious. I've made it for birthdays, parties, and even just for a snack. It's always a hit.
Jodi Beggarly
[email protected]This cake is perfect for any occasion. It's moist, fluffy, and flavorful.
Sora King777
[email protected]I've tried this recipe several times, and I've always had problems with the cake rising properly. I'm not sure what I'm doing wrong.
Mackenzie Rohr
[email protected]This cake is too sweet for my taste.
Sk Hackers
[email protected]I'm not a baker, but I was able to make this cake without any problems. It turned out great, and it was a delicious treat.
shaon opu
[email protected]This cake is so easy to make, and it's always a hit with my friends and family.
MOHAMMED ABUKARI
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments. Thanks for sharing this recipe!
Salauddin Khan
[email protected]This cake was a disappointment. It was dry and crumbly, and the flavor was bland.
Bhawana Singjali
[email protected]I've made this cake several times now, and it always turns out perfect. It's a great recipe for beginners, and it's also a crowd-pleaser.
Mir abuzar zarkhan
[email protected]This Danish cake was a hit with my family. It had a moist and fluffy texture, and the almond flavor was delicious.