M'JUDERAH (LEBANESE RICE AND LENTILS)
Make and share this M'Juderah (Lebanese rice and lentils) recipe from Food.com.
Provided by Carol Bullock
Categories Long Grain Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the rice and lentils in a large pot with cold water.
- After rinsing, fill with water and cook until rice and lentils are tender.
- Drain in colander and rinse with cold water.
- In the meantime, cook onions in oil (a few tablespoons) until soft.
- Remove from heat and add allspice and rice.
- Mix and fluff thoroughly and don't forget the salt.
- Cover with dishtowel on underside of lid.
- Leave on warm on burner for at least 1/2 hour.
- Side: mix all ingredients and add salt to taste.
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motreangelo Blakely
[email protected]This mjuderah recipe was a bit bland for my taste. I would add more spices next time.
Kakoly Sarkar
[email protected]I'm not a huge fan of lentils, but I really enjoyed this mjuderah recipe. The caramelized onions and spices really make the dish.
Siddhartha Shrestha
[email protected]This mjuderah recipe is a great way to use up leftover rice and lentils. It's a delicious and budget-friendly meal.
Yuri Tarded
[email protected]I love that this mjuderah recipe is so versatile. I've made it with different types of rice and lentils, and it's always turned out great.
Mary Amondi
[email protected]I've made this mjuderah recipe several times now, and it's always a crowd-pleaser. It's the perfect dish to serve for a party or potluck.
Makwande Banga
[email protected]This mjuderah recipe is a great way to get my kids to eat lentils. They love the sweet and savory flavors.
Apher Apher
[email protected]I'm always looking for new vegetarian recipes, and this mjuderah recipe definitely fits the bill. It's packed with protein and flavor.
Jackie Rivera
[email protected]This mjuderah recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Dominic Onderi Nyabuto
[email protected]I love the caramelized onions in this mjuderah recipe. They add so much flavor and depth to the dish.
Durse Badri
[email protected]This mjuderah recipe is a great way to add some variety to my weekly meal plan. It's healthy, filling, and affordable.
Logan Wolkowski
[email protected]I made this mjuderah for a potluck and it was a huge success! Everyone raved about how delicious it was.
Nancy Rose
[email protected]This mjuderah recipe is so easy to follow, even for a beginner cook like me. It turned out great and my husband loved it!
Norman Olson
[email protected]I tried this recipe for mjuderah last night and it was a hit with my family! The combination of rice, lentils, and caramelized onions is simply delicious.
Ali Barahona
[email protected]This mjuderah recipe is a keeper! It's so flavorful and satisfying, and it's a great way to use up leftover rice and lentils.