MJ'S EGG CASSEROLE
Provided by Julia Moskin
Categories breakfast, casseroles, main course
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Heat the oven to 350 degrees and butter a 9-by-13-inch baking dish
- In a saucepan, melt the butter over medium heat until it foams. Whisk in the flour until smooth. Lower the heat and slowly pour in the cream and milk. Heat until steaming, whisking often. Add the cheese and whisk until melted. Add the parsley, marjoram, thyme, garlic powder and cayenne
- In the prepared dish, make layers of egg slices, bacon and sauce, ending with sauce. Cover and bake 40 minutes. (To make ahead, refrigerate covered casserole overnight. Remove from the refrigerator 1 hour before baking, and add 20 minutes to baking time.) Let rest 5 to 10 minutes before serving with hot toast.
Nutrition Facts : @context http, Calories 474, UnsaturatedFat 20 grams, Carbohydrate 6 grams, Fat 42 grams, Fiber 0 grams, Protein 18 grams, SaturatedFat 18 grams, Sodium 447 milligrams, Sugar 3 grams, TransFat 0 grams
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Dineo Ratshoshi
[email protected]I'm not a big fan of eggs, but I actually really enjoyed this egg casserole. It was light and fluffy, and the cheese and ham added a lot of flavor.
Md mijan Md mijan
[email protected]This egg casserole is a great way to use up leftover vegetables. I added some chopped spinach and bell peppers and it was delicious.
Alyvia Eisenbraun
[email protected]I've made this egg casserole several times now and it's always a hit. It's the perfect dish for a brunch party or a lazy weekend breakfast.
Blanq Cheq
[email protected]This egg casserole is a lifesaver on busy mornings. It's so easy to make and it's always a hit with my family.
Nakawungu Bridget
[email protected]I made this egg casserole for my picky eaters and they loved it! It's a great way to get them to eat their eggs.
Alyas Laghmani
[email protected]This egg casserole is a great way to get a protein-packed breakfast. It's also a good source of calcium and iron.
Fatima Dahiru
[email protected]I love that this egg casserole can be made ahead of time. It's the perfect make-and-take breakfast for busy mornings.
Saad Hussain
[email protected]This egg casserole is a great way to use up leftover ham. I also added some chopped onions and mushrooms and it was delicious.
suzie zermeno
[email protected]I've never made an egg casserole before, but this recipe was so easy to follow. It turned out perfect!
PassionWith K
[email protected]This egg casserole is perfect for a lazy weekend breakfast. It's so easy to make and it's always a hit with my family.
Hridoy Munshi
[email protected]I made this egg casserole for a brunch party and it was a huge hit. Everyone raved about how delicious it was.
Ashani Kavindaya
[email protected]This egg casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Joysen 580
[email protected]I'm not a big fan of eggs, but I actually really enjoyed this egg casserole. It was light and fluffy, and the cheese and ham added a lot of flavor.
Jacob Furlow
[email protected]This egg casserole is a great way to use up leftover vegetables. I added some chopped spinach and bell peppers and it was delicious.
Mahwish Shoaib
[email protected]I made this egg casserole for a potluck and it was a huge success. Everyone loved it!
Ogunniyi Temitope
[email protected]This recipe is a keeper! The egg casserole was fluffy and flavorful. I especially loved the addition of the cheese and ham.
Abutalash Talash
[email protected]I've made this egg casserole several times now and it's always a crowd-pleaser. It's the perfect make-ahead breakfast or brunch dish.
Daniel Pena
[email protected]This egg casserole was a hit with my family! It was easy to make and tasted delicious.