MJ'S CORNED BEEF SALAD

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Mj's Corned Beef Salad image

Sounds a little weird, but I catered to the Masters golf tournament in Augusta once and everyone there loved it.

Provided by Blayke Humphrey

Categories     Meat

Time 15m

Yield 4 quarts, 24 serving(s)

Number Of Ingredients 8

2 (12 ounce) cans corned beef
1 (15 ounce) package pre-made coleslaw mix (without dressing)
1 medium vidalia onions or 1 medium other sweet onion
1 green bell pepper
mayonnaise
salt
pepper
1 tablespoon horseradish

Steps:

  • In a large frying pan cook corned beef on med heat to melt the fat off then set aside to cool.
  • Once cooled, dice both the bell pepper and the onion and mix into the corned beef with a large wooden spoon.
  • Then add the coleslaw mix the same way.
  • Then add the horseradish and salt and pepper to taste.
  • Finally add in the mayo.
  • It's like with chicken or tuna salad, everyone likes a different consistency, so use the mayo to achieve desired viscosity.

Mubarak Gujarati
g-mubarak@hotmail.co.uk

This salad is perfect for a summer picnic or barbecue. It's easy to make, and it's always a crowd-pleaser.


Freddie King
king.freddie@yahoo.com

I'm not a big fan of corned beef, but I really enjoyed this salad. The dressing is light and refreshing, and the vegetables add a nice crunch.


Speed Racer
s-r@yahoo.com

This is the best corned beef salad I've ever had. The dressing is amazing, and the salad is so flavorful.


Yazisani Mpofu
y.mpofu@gmail.com

I made this salad for a party last weekend, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.


Md Nerob Hossen
mh93@gmail.com

This salad is a great way to use up leftover corned beef. It's also a great way to get your kids to eat their vegetables.


Max BeatzGh
beatzgh.m62@gmail.com

I've made this salad several times now, and it's always a hit. The dressing is the perfect balance of sweet and tangy, and the corn, potatoes, and celery add a nice crunch.


Patrisha Alozius
aloziusp29@yahoo.com

This salad is perfect for a summer picnic or barbecue. It's easy to make, and it's always a crowd-pleaser.


Rose Mhina
mhina-r@hotmail.co.uk

I'm not a big fan of corned beef, but I really enjoyed this salad. The dressing is light and refreshing, and the vegetables add a nice crunch.


Md Akil
akilmd@aol.com

This is the best corned beef salad I've ever had. The dressing is amazing, and the salad is so flavorful.


Azimullah Stanikzai
s-azimullah38@yahoo.com

I made this salad for a party last weekend, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.


BILAL SAFDAR KHAN
kb79@yahoo.com

This salad is a great way to use up leftover corned beef. It's also a great way to get your kids to eat their vegetables.


Hamid Zareefi
hamid69@aol.com

I've made this salad several times now, and it's always a hit. The dressing is the perfect balance of sweet and tangy, and the corn, potatoes, and celery add a nice crunch.


Md:Raihan Raihan
m77@yahoo.com

This salad is perfect for a summer picnic or barbecue. It's easy to make, and it's always a crowd-pleaser.


Rodina Sherif
rodina_s@aol.com

I'm not a big fan of corned beef, but I really enjoyed this salad. The dressing is light and refreshing, and the vegetables add a nice crunch.


Zala Zana
zana4@yahoo.com

This is the best corned beef salad I've ever had. The dressing is amazing, and the salad is so flavorful.


Tanvir Sami
s_t17@hotmail.co.uk

I made this salad for a party last weekend, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.


KiNG Afghan
king_a@yahoo.com

This salad is a great way to use up leftover corned beef. It's also a great way to get your kids to eat their vegetables.


Kaden Cole
cole@yahoo.com

I've made this corned beef salad several times now, and it's always a hit. The dressing is the perfect balance of sweet and tangy, and the corn, potatoes, and celery add a nice crunch.


MR . Yahye Abdirahman
a@hotmail.com

This corned beef salad is the perfect dish for a summer picnic or potluck. It's easy to make, and it's always a crowd-pleaser.


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