MIZITHRA BROWNED BUTTER PASTA
The mizithra cheese adds a unique taste to this yummy dish!
Provided by Donna
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Cook pasta in large pot of salted, boiling water until al dente. Drain.
- When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.
Nutrition Facts : Calories 593.8 calories, Carbohydrate 103.8 g, Cholesterol 98.5 mg, Fat 32.9 g, Fiber 4.8 g, Protein 15.1 g, SaturatedFat 19.2 g, Sodium 1425.7 mg, Sugar 9 g
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Sifa Nyirabatutse
[email protected]This pasta was easy to make and so delicious! I will definitely be making this again.
Azeez Karimot
[email protected]I made this pasta for a dinner party last night and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
MD Feros
[email protected]This pasta was amazing! The flavors were so unique and the creamy texture was perfect.
George Beard
[email protected]I was disappointed with this pasta. The sauce was bland and the pasta was overcooked.
jiaul houqe
[email protected]This pasta was a bit too rich for my taste, but I think next time I will use less mizithra cheese.
Lehlogonolo Hlogi
[email protected]I was really impressed with this pasta! The flavors were well-balanced and the pasta was cooked perfectly.
Gavin Smish
[email protected]This pasta was easy to make and so delicious! I will definitely be making this again.
Ofa Kofe
[email protected]I made this pasta for a dinner party last night and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
Syed Huzaifa
[email protected]This pasta was amazing! I loved the combination of flavors and textures. I will definitely be making this again.
babu Hitmen
[email protected]I was really excited to try this pasta, but I was disappointed with the results. The pasta was overcooked and the sauce was bland.
reynaldo nunez
[email protected]This pasta was a bit too rich for my taste, but my husband loved it. I think next time I will use less mizithra cheese.
Jadran Ali
[email protected]I made this pasta for my family last night and they loved it! The flavors were so well-balanced and the pasta was cooked perfectly. I will definitely be adding this to my regular rotation of recipes.
Danger Dhami
[email protected]This pasta was so delicious! The mizithra cheese added a wonderful richness and creaminess, and the browned butter gave it a nutty flavor. I will definitely be making this again.