MIXER-MADE CINNAMON ROLLS
Soft, gooey, delicious--And EASY to make! I got this recipe from my mom, who makes them every other week or so. I individually wrap them and freeze them in a freezer bag, taking them out and warming them as we want to eat them. Prep time includes time for letting the dough rise. Actual WORK time is more like 15 minutes. I don't recommend using a wimpy mixer. A basic Kitchen Aid works GREAT!
Provided by GinaJohnson
Categories Breakfast
Time 1h20m
Yield 20-24 Rolls, 20-24 serving(s)
Number Of Ingredients 13
Steps:
- Place all ingredients in mixer bowl (I use a Kitchen Aid) except eggs and topping, and beat 2 minutes until smooth. Scrape bowl often.
- Add eggs and beat until mixed.
- Add 3 ½-4 Cups more flour.
- Switch to dough hook and mix until a good dough forms.
- Place dough on pastry cloth or Silpat and invert bowl over dough. Let rest for 20 minutes.
- Roll dough into large rectangle (about 18x24")
- Butter the rectangle.
- Mix brown sugar with cinnamon. Spread evenly over dough.
- Top liberally with raisins.
- Roll into long cylinder. Pinch to seal long edge.
- Cut into 1"+ slices (hint: use floss, scraping below the roll and when you reach the cutting point, slowly bring upwards, crossing the floss and pulling to cut through the roll).
- Arrange rolls in two greased 9x13" pans.
- Let rise about 45 minutes.
- Bake at 350 degrees for 20-28 minutes.
- Frost with cream cheese, maple or powdered sugar frosting.
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farooq riaz
[email protected]I'm really disappointed with this recipe. The cinnamon rolls were a complete disaster.
Pouay Gamer7
[email protected]These cinnamon rolls were a waste of time and ingredients. They were really dry and flavorless.
SAVIOR BRIAN
[email protected]I wouldn't recommend this recipe. The cinnamon rolls were really hard to make and they didn't taste very good.
saroj Pokhrel
[email protected]These cinnamon rolls were really easy to make, but they didn't turn out as good as I hoped. They were a little dense and the frosting was too thick.
First1 Last 1
[email protected]The cinnamon rolls were a little dry, but they still had a good flavor. I would probably add more butter or oil next time.
Aden Bowman
[email protected]These cinnamon rolls were a little too sweet for my taste, but they were still good. I would probably use less sugar next time.
Suresh Budhathoki
[email protected]I followed the recipe exactly and my cinnamon rolls turned out perfectly. They were delicious and everyone loved them.
Kweku Emmanuel
[email protected]These were the best cinnamon rolls I've ever had! They were so easy to make and tasted amazing. I will definitely be making these again and again.
Mahlatse Molokoane
[email protected]My family loved these cinnamon rolls! They were so soft and fluffy, and the cinnamon sugar filling was perfect. I will definitely be making these again.
Jodie Sabbat
[email protected]I've made these cinnamon rolls several times now and they always turn out perfect. They're the perfect combination of sweet and gooey.
Benson Benjo
[email protected]These cinnamon rolls were a hit! They were so easy to make and tasted delicious. I'll definitely be making them again.