MIXED WILD MUSHROOM SAUTE ON TOAST POINTS (RACHAEL RAY)
Love my mushrooms!! I could eat mushrooms every day and be happy, so I'm always on the lookout for more mushroom recipes.
Provided by MsBindy
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat a large non-stick skillet over medium heat. Add the olive oil and butter.
- Once butter melts, add the garlic and shallots, cook for 30 seconds and add mushrooms and combine.
- Sprinkle thyme over mushrooms, stirring frequently until they brown; add salt and pepper to taste.
- Sprinkle flour over the mushrooms and cook for 1-2 more minutes, stirring to evenly distribute.
- Whisk the wine into the pan and cook it off for a minute, then whisk in the stock.
- Thicken the stock for a minute, then add the half-and-half and simmer over low heat for 5 minutes.
- Cut the toasted bread in triangle halves. Arrange 4 toast triangles on a dinner plate. Pour 1/4 of the mushrooms across each portion and top with Gruyere.
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Khem Pahim
kp7@hotmail.comThis is one of my favorite recipes. It's easy to make and it always turns out great.
Dennis Samuel
sd90@hotmail.frI'm not a big fan of mushrooms, but I loved this dish. The mushrooms were cooked perfectly and the sauce was delicious.
Adri√°n Herrera
ha62@hotmail.frThis dish is a great way to get your kids to eat their vegetables. My kids love the mushrooms and the toast points.
Robinson Jacky
rjacky61@hotmail.comI love that this recipe is so versatile. I've used it to make everything from a simple weeknight meal to a fancy dinner party dish.
Kazim Shina
shina98@hotmail.comThis is a great recipe for a special occasion. It's elegant and delicious.
Javad Hazara
h.j@yahoo.comI've made this dish for my family and friends several times and it's always a hit. It's a great way to use up leftover mushrooms.
Derrick Grey
greyderrick64@aol.comThis dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
King Wenendah
k68@hotmail.frI love the combination of flavors in this dish. The mushrooms, garlic, and thyme are a perfect match.
Zafer Zafer
z1@yahoo.comThis is a great recipe for a vegetarian meal. It's packed with flavor and the mushrooms are a great source of protein.
Muqtaar Abdrisaq
abdrisaq.m55@hotmail.co.ukI love that this recipe can be made with any type of mushroom. I've tried it with shiitake, oyster, and cremini mushrooms and they're all delicious.
Tumi Amar R
atumi@hotmail.comThis dish is so easy to make and it's always a crowd-pleaser.
Ko Tun
t@hotmail.comI'm not a big fan of mushrooms, but I loved this dish. The sauce was so flavorful and the mushrooms were cooked perfectly.
Erica Richards
erichards38@hotmail.comThis recipe is a keeper. I will definitely be making it again.
David Nyabuto
david.nyabuto@gmail.comI made this dish for a party and it was a huge success. Everyone loved it!
mohnad hamdan
mohnad7@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal.
bablu zayan
zayan-bablu19@yahoo.comI love this recipe! It's so versatile and can be made with any type of mushroom.
Rati Mokwena
mokwenarati@hotmail.frThis recipe was easy to follow and the results were amazing. The mushrooms were cooked perfectly and the sauce was creamy and flavorful.
Mohammed Waseem123p
waseem123p-mohammed80@yahoo.comI've made this dish several times and it's always a hit. The mushrooms are so flavorful and the sauce is delicious.
Badio Jacques
jacques.b97@hotmail.co.ukThis mushroom sauté was fantastic! The flavors were rich and complex, and the toast points were the perfect accompaniment.