MIXED VEGETABLES WITH COCONUT SAUCE (AVIYAL)
Provided by Maya Kaimal
Categories Potato Vegetarian Yogurt Coconut Curry Root Vegetable Carrot Gourmet
Yield Makes 6 servings (as part of a large meal)
Number Of Ingredients 15
Steps:
- Bring potatoes, carrots, chile, red pepper flakes, turmeric, 1 cup water, and salt to a boil in a 3- to 4-quart heavy pot, then simmer briskly, uncovered, until vegetables are almost tender, about 5 minutes. Add zucchini and peas and simmer 1 minute more.
- Meanwhile, blend coconut, cumin, cayenne, and remaining 3/4 cup water in a blender or food processor to a medium-fine paste.
- Add coconut mixture to vegetable mixture along with yogurt. Simmer, uncovered, stirring occasionally, until vegetables are tender and flavors have blended, 12 to 15 minutes. If mixture becomes too thick to simmer, add more water.
- Serve sprinkled with curry leaves and drizzled with coconut oil, if desired.
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Porag Renu
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it with rice or quinoa, and it's also great as a side dish with grilled chicken or fish.
Maryam Adamu
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and potatoes that were about to go bad, so I threw them in this dish and they turned out great! The coconut sauce is also a nice change of pace from the usual tom
Lilac Lavender
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor of the coconut sauce. I'll definitely be making this again.
Joshua Kiper
[email protected]This was my first time making Aviyal and it turned out great! The recipe was easy to follow and the dish was delicious. I served it with rice and it was a perfect meal. I'll definitely be making this again.
Zahid Lucas Bonilla
[email protected]I'm not a big fan of coconut, but I thought I'd give this recipe a try. I was pleasantly surprised! The coconut flavor is subtle and not overpowering. The vegetables are cooked perfectly and the sauce is creamy and delicious. I'll definitely be makin
Wait, why are you reading this I'm so cringy
[email protected]This dish is a wonderful blend of flavors and textures. The coconut sauce is rich and creamy, while the vegetables are tender and flavorful. I especially enjoyed the addition of the yogurt, which added a nice tanginess to the dish. Overall, this is a
nahid Miah
[email protected]Meh.
Hunter Proctor
[email protected]This Aviyal recipe is a game-changer! It's so flavorful and easy to make. I've already made it twice this week and my family loves it. Thank you for sharing this amazing recipe!
Ashrakat Mohamed
[email protected]Not bad, but I think it needs a bit more spice. I'll try adding some chili peppers next time.
omukiliza david
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the creamy coconut sauce and the tender vegetables. I'll definitely be making this again.
Mia Marais
[email protected]Easy to follow recipe and turned out great! Will definitely make it again.
Zami Raaj
[email protected]This Aviyal recipe is a true delight! The combination of vegetables, coconut sauce, and spices creates a symphony of flavors that dances on your palate. I especially enjoyed the subtle sweetness from the coconut milk and the hint of tanginess from th