MIXED VEGETABLES IN TOMATO SAUCE
A healthy dish with the essence of the aromatic oregano and basil leaves sprinkled in a rich tomato sauce.
Provided by Frenzy
Categories Vegetable
Time 30m
Yield 6 c, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a wok, heat oil and fry the garlic together with the onion for 1 minute. Add the tomato sauce and water and bring to a boil
- Add the chopped Chinese cauliflower and simmer for 5 minutes or until cooked.
- Add the chopped Green Beans and simmer for 3 minutes.
- Add the Chinese petsai cabbage and cabbage and simmer for 1 minute.
- Add the Firm Tofu and simmer for 1 minute
- Season with Ground Oregano Leaves and Ground Basil Leaves.
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Mahparah Anjum
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the way the vegetables and sauce come together.
Nilam Khan
[email protected]This is a healthy and delicious dish that's perfect for a weeknight meal. The vegetables are cooked perfectly and the sauce is flavorful.
2T2 COMILLA
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables.
Susan Doolan
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful dish that's perfect for a special occasion.
Kierra Clark
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The sauce was light and flavorful, and the vegetables were perfectly cooked.
Anwar Hossan
[email protected]This dish is a great way to get your kids to eat their vegetables. The sauce is sweet and tangy, and the vegetables are cooked perfectly.
Dani Greiner
[email protected]I love the addition of the bell peppers and zucchini. They add a nice sweetness and crunch to the dish.
Marium Hadijah
[email protected]This is my go-to recipe for mixed vegetables. It's always a crowd-pleaser and it's so easy to make.
Sasa Allo
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavorful sauce and the tender vegetables.
Frman Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are cooked perfectly and the sauce is delicious.
Theron Rand
[email protected]The vegetables were overcooked and the sauce was too thin.
Abdul Khalik
[email protected]This dish was a bit bland for my taste. I think it would have been better with some additional spices or herbs.
Yaung Manzungu
[email protected]I love this recipe! It's so versatile and easy to customize. I've made it with different vegetables, and it's always delicious. The sauce is also great for pasta or rice.
Rachel Minch
[email protected]This recipe was easy to follow and the dish turned out great. I used a variety of vegetables that I had on hand, and they all worked well together. The sauce was simple but flavorful.
Cassandra Frederick
[email protected]I'm not a huge fan of vegetables, but this dish was surprisingly good. The sauce was light and flavorful, and the vegetables were still slightly crunchy. I'll definitely be making this again.
MOHD ASAD
[email protected]This mixed vegetable dish was a hit with my family! The sauce was flavorful and tangy, and the vegetables were cooked perfectly. I especially loved the bell peppers and zucchini.