MIXED VEGETABLE SOUP
I received this recipe from my sister who worked as a dietitian for years. I always make a batch when my family gathers for the holidays.-Lucille Franck, Independence, Iowa
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, saute the carrots, celery, onion and green pepper in butter until tender. Set aside 1/2 cup broth. Add the tomatoes, sugar, pepper and remaining broth to pan; bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Combine flour and reserved broth until smooth; gradually add to soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 116 calories, Fat 7g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 170mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Arif Hasan
[email protected]I'm not a big fan of vegetable soup, but this one was surprisingly good! I'll definitely be making it again.
NIRAJAN BANIYA
[email protected]This soup is delicious! I love the combination of vegetables and the broth is so flavorful.
GAMING GROUP
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I always add a little extra garlic and chili powder to give it a bit of a kick.
Adil Ahmad
[email protected]This soup is a great way to use up leftover vegetables. It's also a really healthy and affordable meal.
Sadia Jutt
[email protected]This soup is amazing! It's so hearty and flavorful. I love that it's made with all fresh vegetables.
Zakhele Msezane
[email protected]I'm not a big fan of vegetable soup, but this one was surprisingly good! I'll definitely be making it again.
Amoya Fairclough
[email protected]This soup is delicious! I love the combination of vegetables and the broth is so flavorful.
kristi sharma
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I always add a little extra garlic and chili powder to give it a bit of a kick.
Mubeen Soomro
[email protected]This soup is a great way to use up leftover vegetables. It's also a really healthy and affordable meal.
rana qazi
[email protected]This soup is amazing! It's so hearty and flavorful. I love that it's made with all fresh vegetables.
Claire M
[email protected]I'm not a big fan of vegetable soup, but this one was surprisingly good! I'll definitely be making it again.
lhyn ocampo
[email protected]This soup is delicious! I love the combination of vegetables and the broth is so flavorful.
Shaaf Fas
[email protected]I love this soup! It's so healthy and flavorful. I always feel good about eating it.
Adem Dkhili
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and helps me feel better.
Kganya Phoofolo
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Mariana Honciu
[email protected]I'm not a huge fan of vegetable soup, but this one was actually really good! The broth is flavorful and the vegetables are cooked perfectly.
Imran Hossein
[email protected]This soup is amazing! It's so hearty and flavorful. I love that it's made with all fresh vegetables.
Kyeyune Michael
[email protected]This soup is delicious! I made it for my family last night and they loved it. It's so easy to make and packed with flavor. I will definitely be making it again.
sultana sheikh
[email protected]I love this soup! It's so flavorful and comforting. I always add a little extra garlic and chili powder to give it a bit of a kick.
Wato Wato
[email protected]This soup is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge.