MIXED VEGETABLE SALAD I
This salad is a mixture of fresh veggies in an Italian-style oil and vinegar marinade.
Provided by Judy MacLeod
Categories Salad Vegetable Salad Recipes
Time 4h10m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, olive oil, Italian seasoning, oregano, rosemary, salt and pepper, garlic, basil and marjoram.
- Pour dressing over vegetables, toss and chill for at least 4 hours. Drain by serving with a slotted spoon.
Nutrition Facts : Calories 157 calories, Carbohydrate 7.9 g, Fat 13.8 g, Fiber 2.3 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 149.9 mg, Sugar 4 g
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nasir Abu
[email protected]I can't wait to make this salad again!
redeye flights89
[email protected]This salad is a great way to use up leftover vegetables.
Steve Adams
[email protected]I love the pop of color that this salad adds to my plate.
Karlene Alexander
[email protected]This salad is so refreshing and healthy. It's the perfect side dish for any meal.
Karl Nicholl
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
tahmid 65
[email protected]The dressing is the star of this salad. It's tangy, sweet, and perfectly complements the vegetables.
Samuel W Ngboze
[email protected]I love that this salad is so versatile. I can add or remove vegetables depending on what I have on hand.
Kl Chaudhary
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Prodip Sarker
[email protected]I'm not usually a big fan of salads, but this one is delicious! The vegetables are perfectly cooked and the dressing is light and flavorful.
DELPHINE OICHOE
[email protected]This mixed vegetable salad was a hit at my last potluck! Everyone loved the fresh, crisp vegetables and the tangy dressing.