MIXED VEGETABLE QUICHE WITH CHEDDAR AND PARMESAN
Provided by Robin Miller : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Press pie crust into the bottom and up the sides of a 9-inch, removable-bottom tart pan (or 9-inch pie pan). Set aside.
- In a large bowl, combine spinach, stir-fried vegetables and place on top of uncooked crust. In another bowl combine ricotta, cheddar, milk, eggs, Dijon, oregano, salt, and black pepper. Mix well. Spoon cheese mixture on top of vegetable mixture in prepared pie crust and top with Parmesan.
- Bake 20 minutes, until a knife inserted near the center comes out clean and crust is golden brown.
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Bristy Acter
[email protected]I can't wait to try this quiche recipe.
Kaamil
[email protected]This quiche is a must-try for any quiche lover!
Ezekiel Zaragoza
[email protected]I would definitely make this quiche again.
Barb Wiggins
[email protected]This quiche is perfect for a special occasion brunch.
Destiny's King
[email protected]I'm not a big fan of quiche, but this one was really good!
Aubrey Bradley
[email protected]This quiche is a great way to get kids to eat their vegetables.
Mayreen Peter
[email protected]I love that this quiche is a healthier option than traditional quiche.
Lucky Mujahid
[email protected]This quiche is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Joel “Hulk” Ishaku
[email protected]I made this quiche in a muffin tin and it was perfect for grab-and-go breakfasts.
Linda Morgan
[email protected]I added some chopped ham to the quiche and it was delicious!
gwen MAlikoni
[email protected]This quiche is a great way to use up leftover vegetables.
Savannah PM
[email protected]Overall, I thought the quiche was good, but I would make a few changes next time.
Jessica Mofokeng
[email protected]The quiche was easy to make, but it didn't turn out as fluffy as I would have liked.
Rebecca Miles
[email protected]I thought the quiche was a bit bland. I would add more seasoning next time.
Regina Waweru
[email protected]The quiche was a bit dry for my taste, but the flavor was good.
Amsa Rajput
[email protected]This quiche is perfect for a quick and easy weeknight meal. It's also great for meal prep.
Jassytark
[email protected]I love that this quiche is packed with vegetables. It's a great way to get your daily dose of veggies.
Erika Marie
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Roxanne Campbell
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Jannatul naima Jannatul naima
[email protected]This quiche was a hit with my family! The vegetables were perfectly cooked and the cheddar and Parmesan cheeses gave it a delicious flavor.