MIXED VEGETABLE PICKLES
These refrigerator pickles are easy and versatile. The recipe calls for cauliflower and carrots but you can use any equivalent amount of cucumbers, broccoli, peppers, brussels sprouts, baby squash or baby zucchini. These will keep for several weeks in the refrigerator. This recipe comes from the Chicago Tribune Good Eating section. Prep time does not include standing and chilling time.
Provided by Hey Jude
Categories Lunch/Snacks
Time 30m
Yield 4 half pints
Number Of Ingredients 12
Steps:
- Arrange cauliflower and carrots in four half-pint canning jars; set aside.
- Heat remaining ingredients to a boil in a saucepan over medium heat, cook 10 minutes.
- Turn off heat; let steep 5 minutes.
- Pour mixture over the vegetables to cover.
- Cover jars tightly; cool to room temperature, about 1 hour.
- Refrigerate at least three days before serving.
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Kandace Nicole
[email protected]These pickles are a bit too sweet for my taste, but they're still good.
Jamal Dhamal
[email protected]I've never made pickles before, but this recipe was easy to follow and my pickles turned out great! I'm so glad I tried it.
Indianapolis Mapping
[email protected]These pickles are a great addition to any charcuterie board. They're also great for snacking on.
Praven Chand
[email protected]I love the crunch of these pickles. They're perfect for sandwiches, salads, and burgers.
Ixxychal7777x Xotxo
[email protected]These pickles are a great way to use up leftover vegetables. I always have a jar in my fridge.
Austin Amell
[email protected]I'm not a big fan of pickles, but I really enjoyed these. They're not too sour or vinegary.
M ikram awan M ikram awan
[email protected]I made these pickles for a party and they were a hit! Everyone loved them. I'll definitely be making them again.
Yathi Moe
[email protected]These pickles are delicious! I love the combination of sweet and sour. I also like that they're not too spicy.
Leticia Arhin
[email protected]I love that this recipe uses a variety of vegetables. It makes for a really colorful and flavorful pickle. I also like that the recipe is easy to follow and doesn't require any special ingredients.
Soiod Hasan mahmud
[email protected]I followed the recipe exactly and my pickles turned out great! They're tangy, sweet, and have a nice crunch. I'm so glad I found this recipe.
Ali Yaho
[email protected]These pickles are fantastic! The flavors are so well balanced and the vegetables are still crisp and crunchy. I especially love the mustard seeds, they add a nice little kick. I'll definitely be making these again soon.