MIXED VEGETABLE PAKORA FRITTERS
Number Of Ingredients 17
Steps:
- 1. Prepare the chaat masala. In a bowl, mix everything except the oil and chaat masala together to make a semi-thick mixture, adding more chickpea flour if the batter seems too soft or some water if firm.2. Heat the oil as per directions in INFORMATION AND SPECIAL TECHNIQUES: __Frying Fritters (Pakorae Talna). Carefully, using clean fingers or a spoon, drip 1-inch balls of the mixture into the hot oil and fry as directed in the box. Transfer fritters to a platter, sprinkle with the chaat masala, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Yasier Sawtey
[email protected]These pakoras were good, but I think they would have been better if I had used a different type of flour.
Nodi Akter
[email protected]I've tried many pakora recipes, but this one is by far the best. The pakoras are always crispy and flavorful.
DeBa sarker
[email protected]These pakoras were a disaster! They fell apart when I tried to flip them in the pan.
Sibonele Mhlaba
[email protected]I thought these pakoras were just okay. They weren't bad, but they weren't anything special either.
Roselyn Nxumalo
[email protected]These pakoras were amazing! I will definitely be making them again.
Trishonda Johnson
[email protected]I'm not sure what I did wrong, but my pakoras turned out really bland. I think I might have used too much flour.
Anto Quinn
[email protected]I love these pakoras! They're the perfect appetizer or snack.
Sk Jessun Boos Gaming Yt
[email protected]These pakoras were just okay. The flavor was good, but they were a little too greasy for my taste.
Raghib Ajju
[email protected]I've made these pakoras several times now and they're always a hit. They're easy to make and always delicious.
Youcef Otmani
[email protected]I followed the recipe exactly and my pakoras turned out great! They were crispy on the outside and tender on the inside.
senait yemane
[email protected]These vegetable pakoras were a disappointment. The batter was too thick and the vegetables were undercooked.
amiami boss
[email protected]I tried this recipe last weekend and it was a success! The pakoras were crispy and flavorful. My friends loved them.
Madelyn
[email protected]These pakoras were delicious! I made them for my family and they loved them. The recipe was easy to follow and the results were amazing.
manic demoza
[email protected]I'm not a huge fan of pakoras, but these were really good. The batter was light and fluffy, and the vegetables were cooked perfectly.
Okeowo Adeyinka
[email protected]These vegetable pakoras were a hit at my party! They were crispy on the outside and tender on the inside, and the flavors were amazing. I especially loved the combination of the sweet potatoes and the bell peppers.