MIXED VEGETABLE GRATIN
Provided by Fran Love Taylor
Categories Cheese Garlic Herb Potato Vegetable Side Bake Broil Vegetarian Casserole/Gratin Bon Appétit North Carolina Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Combine first 7 ingredients in large bowl. Pour butter over mixture and toss to coat. Season with salt and pepper. Transfer vegetable mixture to 13 x 9 x 2-inch glass baking dish. Cover with aluminum foil and bake 40 minutes. Remove foil and bake until vegetables are tender and beginning to brown, stirring occasionally, about 30 minutes longer.
- Preheat broiler. Sprinkle mixture with cheese. Broil until cheese melts and begins to brown, about 4 minutes.
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Tome Sefe
[email protected]I'm not sure what went wrong, but my gratin turned out watery. I think I might have added too much milk.
Veronica Mpongwana
[email protected]This gratin was a great way to get my kids to eat their vegetables. They loved the cheesy sauce and the crispy breadcrumb topping.
PseudoDistant
[email protected]The gratin was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
Ratu saimoni Komaimua
[email protected]This gratin was a bit bland for my taste. I think I would have liked it more if I had added some additional seasonings.
Santhosh Kumar
[email protected]I'm always looking for new ways to cook vegetables, and this gratin was a great find. It's a simple dish to make, but it's packed with flavor. I'll definitely be making this again.
Kalese Curry
[email protected]This gratin was a great way to use up leftover vegetables. It was easy to make and very tasty. I would definitely recommend this recipe.
Tarique Bhatti
[email protected]The mixed vegetable gratin was a delicious and easy side dish. I loved the combination of vegetables and the cheese sauce was perfect. I will definitely be making this again.
Arif Res
[email protected]This gratin was easy to make and turned out great! I used a variety of vegetables that I had on hand, and the dish was still very flavorful. I will definitely be making this again.
etiuyo warrie
[email protected]I'm not a big fan of vegetables, but this gratin was surprisingly good! The vegetables were cooked perfectly and the cheese sauce was very tasty. I would definitely make this again.
Gaone Sesinyi
[email protected]This mixed vegetable gratin was a hit with my family! The vegetables were tender and flavorful, and the cheese sauce was creamy and delicious. I especially liked the addition of the breadcrumbs on top, which gave the dish a nice crispy texture.