MIXED VEGETABLE CURRY
The vibrant spices in this vegetarian dish give it a great depth of flavor. If you like, serve the curry with a dollop of plain yogurt.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 11
Steps:
- In a food processor, puree ginger and garlic with 1/4 cup water until mostly smooth.
- In a large saucepan, heat oil over medium-high. Add mustard seed and cumin seed and cook until fragrant, about 1 minute. Add ginger-garlic paste; reduce heat to medium-low and cook, scraping up browned bits with a wooden spoon, until most of the liquid has evaporated, 5 to 7 minutes. Add tomatoes and cook until beginning to break down, about 3 minutes.
- Add potatoes and 3 1/2 cups water; season with 1 teaspoon salt and 1/4 teaspoon pepper. Increase heat to high and boil until potatoes are tender, about 12 minutes. Fold in cauliflower and okra, partially cover, and cook until tender, 9 to 10 minutes. Serve curry with rice.
Nutrition Facts : Calories 409 g, Fat 8 g, Fiber 8 g, Protein 11 g
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Mahawaththage Karu
[email protected]This was the best mixed vegetable curry I've ever had!
main Azmat
[email protected]I will definitely be making this curry again!
RC Stratton
[email protected]This curry was easy to make and turned out great!
Ahmir Crump
[email protected]I loved this curry! It was so flavorful and satisfying.
RAO FF YT
[email protected]This curry was delicious! The flavors were well-balanced and the vegetables were cooked perfectly.
lightningCrew tube Price
[email protected]I made this curry for a party and it was a big hit! Everyone loved the flavors and the vegetables were cooked perfectly. I will definitely be making this again.
Md Fahime
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. The vegetables were cooked well and the sauce was flavorful. I would recommend using less chili pepper next time.
Nishan Ali
[email protected]I followed the recipe exactly and the curry turned out great! The vegetables were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a delicious and satisfying meal.
Ahmed Hussein
[email protected]This curry was easy to make and packed with flavor. I loved the mix of vegetables, and the curry sauce was creamy and delicious. I will definitely be making this again!
Leseho Fortunate
[email protected]I'm not usually a fan of curry, but this recipe changed my mind! The combination of vegetables and spices was perfect, and the curry was so flavorful and satisfying.
Saleem Shakir Bhi
[email protected]This mixed vegetable curry was a hit with my family! The flavors were well-balanced and the vegetables were cooked perfectly. I especially loved the addition of coconut milk, which gave the curry a creamy texture and rich flavor.