MIXED VEGETABLE CASSEROLE
"I found a recipe for a layered veggie casserole, then modified it to use produce I had on hand," says Marilou Robinson of Portland, Oregon. "I sometimes sprinkle bread crumbs or grated cheese on top for a tasty variation."
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. Place half in a greased 1-1/2-qt. baking dish. , In a small bowl, combine the sugar, flour, oregano, salt and pepper. Sprinkle half over vegetables in the baking dish. Layer with remaining vegetables and seasoning mixture. Dot with butter. , Cover and bake at 350° for 55-60 minutes or until vegetables are tender.
Nutrition Facts : Calories 132 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 254mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 5g fiber), Protein 3g protein.
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Amanda Griffin
[email protected]This is one of my favorite casseroles. It's cheesy, flavorful, and the vegetables are cooked perfectly.
Laiba Hussain
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and it's always delicious.
Khagendra Tamang
[email protected]This casserole is a great comfort food. It's warm and cheesy, and it always makes me feel better when I'm feeling down.
Rafeeq Ahmad
[email protected]I'm not a big fan of casseroles, but this one is really good. It's cheesy and flavorful, and the vegetables are cooked perfectly.
Ali Hossin
[email protected]This casserole is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this casserole is a great way to use them up.
Nouman ali Khan
[email protected]I made this casserole for a party and it was a hit. Everyone loved the creamy, cheesy sauce and the tender vegetables.
Heidi Prestegui
[email protected]I'm a vegetarian and I love this casserole. It's packed with vegetables and it's so flavorful.
Asad Quarshi
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's cheesy and delicious, and they'll never know they're eating healthy.
Irfan Mangi
[email protected]I added some cooked chicken to this casserole and it was delicious. It's a great way to get extra protein in your meal.
Fred Huntoon
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Naveed Zafar
[email protected]I used frozen vegetables in this casserole and it turned out great. It's a great way to use up leftover veggies.
Md Shahjahsn
[email protected]The instructions were easy to follow and the casserole turned out perfectly. I'll definitely be making this again.
Md Majedul
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was.
Md Anwer
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Leslie Flowers
[email protected]I've tried many vegetable casseroles, but this one is by far the best. It's the perfect combination of creamy, cheesy, and veggie-packed.
naeem jani
[email protected]I'm not a huge fan of vegetables, but this casserole changed my mind. The cheese and sauce made them so flavorful and delicious.
Supner Tikana
[email protected]This casserole was a hit! My family loved the cheesy, veggie-packed goodness. It was easy to make and leftovers were just as good the next day.