MIXED TOMATO SALAD
There are thousands of varieties of tomatoes, including beefsteak, plum, and small-size cherry, grape, and pear-use a mix for this simple salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Core beefsteak tomatoes; cut each into 8 wedges. Halve grape and cherry tomatoes; leave pear tomatoes whole.
- Make dressing: In a small bowl, whisk together vinegar and oil; season with salt and pepper. In a large bowl, toss arugula with half the dressing. Divide arugula and tomatoes evenly among four serving plates; drizzle tomatoes with remaining dressing. Serve immediately.
Nutrition Facts : Calories 152 g, Fat 11 g, Protein 3 g
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Shazil Qureshi
[email protected]This salad is a waste of time and ingredients.
Moinuddin nazmz
[email protected]I found this salad to be bland and uninspired.
Cheyech Scolastica
[email protected]This salad is a bit too acidic for my taste.
Habiba Ibrahim
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this salad.
Savannah Rudie
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Lydia Bulya
[email protected]I love that this salad can be made ahead of time. It's a great option for busy weeknights.
Teia X
[email protected]This salad is perfect for a light lunch or dinner.
Walmart shakira Shakira
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Sserunjogi Hakisam
[email protected]This salad is so easy to make, and it's a great way to use up extra tomatoes from the garden.
Benjamin Slates
[email protected]I love the combination of different colors and textures in this salad. The sweet cherry tomatoes, juicy heirloom tomatoes, and tangy grape tomatoes all come together perfectly.
belal galaly
[email protected]This mixed tomato salad is a summer staple at our house. It's so refreshing and flavorful, and it's always a hit at potlucks and picnics.