MIXED TOMATO COBBLER WITH GRUYERE CRUST
Resist temptation, and allow the cobbler to cool to room temperature before serving so tomato juices have time to collect.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 11
Steps:
- In the bowl of a food processor, combine 2 1/2 cups flour, 1 teaspoon salt, 1 teaspoon granulated sugar, and 1 cup Gruyere cheese. Add 1 cup butter; process until mixture resembles coarse meal, 8 to 10 seconds.
- With machine running, pour ice water (about 1/4 cup) little by little through feed tube. Pulse until dough holds together without becoming wet or sticky; be careful not to process more than 30 seconds. To test, squeeze a small amount together: If it is crumbly, add more ice water, 1 tablespoon at a time.
- Divide dough into two equal balls. Flatten each into a disk; wrap in plastic. Transfer to refrigerator; chill 1 hour.
- Melt remaining tablespoon butter in large skillet over medium heat. Add onion and garlic. Cook, stirring occasionally, until translucent and softened, 5 to 7 minutes. Transfer to a bowl to cool slightly.
- Place tomatoes in a large bowl. Toss with remaining 1/4 cup plus 2 tablespoons flour, 1 1/2 teaspoons salt, and 1 1/2 teaspoons granulated sugar, and basil and pepper. When onion mixture is cooled, add to tomato mixture, and toss to combine. Transfer mixture to a deep 9 1/2- or 10-inch pie dish. Set aside.
- Heat oven to 375 degrees. Roll out half the dough into a circle 1 inch larger than pie dish. Remaining dough may be frozen up to 1 month. Transfer rolled dough to top of dish; tuck in edges to seal. Make three to four small slits in crust; form a decorative edge if desired. In small bowl, mix egg with 1 teaspoon water. Brush egg glaze over crust; sprinkle crust with remaining 1/4 cup cheese. Place pie dish on a baking sheet to catch drips; bake until crust is golden and insides are bubbling, about 50 minutes. Let cobbler cool before serving.
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Mst Tamanna Khatun
[email protected]I highly recommend this cobbler recipe. It's easy to make, delicious, and versatile. You can use fresh or canned tomatoes, all-purpose or whole wheat flour, and your favorite type of cheese.
Abdul Qayyum Khan
[email protected]This cobbler is a great make-ahead dish. You can assemble it ahead of time and then bake it just before serving. It's also great for potlucks and picnics.
Kinuthia Ishmael
[email protected]I love the addition of Gruyere cheese to this cobbler. It adds a rich, savory flavor that complements the sweet tomatoes perfectly.
M.H Sejan
[email protected]I've made this cobbler with both all-purpose flour and whole wheat flour. Both versions are delicious, but I prefer the whole wheat version. It's a bit healthier and has a more nutty flavor.
William Kootenay
[email protected]This cobbler is a great way to showcase fresh, seasonal tomatoes. I used a variety of heirloom tomatoes, and the result was a beautiful and delicious cobbler.
Mohammad Jahid Hasan
[email protected]I love that this cobbler can be made with fresh or frozen tomatoes. It's a great way to use up leftover tomatoes, or to enjoy a taste of summer in the middle of winter.
Paddy Sweeney
[email protected]This cobbler is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Nzube Martin
[email protected]I made this cobbler for a brunch party and it was a big hit. Everyone loved the combination of sweet and savory flavors. I would definitely recommend this recipe.
TMKage e
[email protected]This cobbler is a great way to sneak some vegetables into your kids' diet. My kids loved the sweet and juicy tomatoes, and they didn't even notice the spinach.
Yewande Adenuga
[email protected]I've made this cobbler several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Kisan Bajgain
[email protected]This cobbler is perfect for a summer meal. It's light and refreshing, but still filling. I served it with a side of salad and it was a perfect meal.
Hilda Osei
[email protected]I'm not a big fan of tomatoes, but I loved this cobbler. The Gruyere cheese and herbs really balanced out the tartness of the tomatoes. I would definitely make this again.
Indonesia Thapa
[email protected]This cobbler is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were about to go bad, so I decided to make this cobbler. It was a great decision! The cobbler was delicious and I didn't have to waste any food.
Trey Smith
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The crust was crispy and the filling was flavorful and juicy. I would definitely recommend this recipe.
Dua Aisha
[email protected]This cobbler is easy to make and absolutely delicious. I used fresh tomatoes from my garden and the flavor was amazing. The crust was flaky and the filling was juicy and flavorful. I will definitely be making this again.
Afzan gill
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The cobbler was delicious! The tomatoes were sweet and juicy, the herbs added a nice savory flavor, and the Gruyere cheese was the perfect finishing touch. I would highly recommend this r
The KidAsians
[email protected]This cobbler was a hit! The combination of tomatoes, herbs, and Gruyere cheese was divine. The crust was flaky and buttery. I will definitely be making this again.