MIXED SPRING VEGETABLES
Categories Side Steam Easter Vegetarian High Fiber Low/No Sugar Green Bean Carrot Turnip Squash Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 6
Steps:
- In a steamer set over boiling water steam the carrots and the turnips, covered, for 5 to 7 minutes, or until they are just tender,and transfer them to a large bowl. In the steamer steam the haricots verts, covered, for 3 to 4 minutes, or until they are just tender, and transfer them to the bowl. In the steamer steam the squash, covered, for 3 minutes, or until they are just tender, and transfer them to the bowl. In a large skillet melt the butter over moderate heat, add the vegetables, the chives, and salt and pepper to taste, and cook the vegetables, stirring, until they are combined well and heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tony Marvic
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of spring vegetables.
Carolyn muhindo
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious.
Nahomi Rojas
[email protected]This is a delicious and healthy side dish that is perfect for spring. I love the bright flavors of the vegetables.
Abdul Rehman13
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Arabirinmaria Arabirinmaria
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of spring vegetables.
Kaligiis Taliye
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious.
GEOFREY Ssemaganda
[email protected]This is a delicious and healthy side dish that is perfect for spring. I love the bright flavors of the vegetables.
Myrna Garcia
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
eddie carrara
[email protected]This is a great recipe for using up spring vegetables. I especially love the addition of tarragon.
Imran Sami
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Bloom Winx
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of spring vegetables.
Opponig ramzey
[email protected]I made this dish last night and it was a hit! My family loved it. The vegetables were cooked perfectly and the flavors were amazing.
Razu Mandal
[email protected]This dish was so easy to make and so delicious! I used fresh spring vegetables from my garden and they were perfect. I will definitely be making this again.