MIXED SEED BREAD
Make and share this Mixed Seed Bread recipe from Food.com.
Provided by English_Rose
Categories Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Place the flours, salt, yeast, sunflower, caraway, and poppy seeds in a large bowl .
- Add the black treacle and water and bind together.
- Place on a flat surface and gently knead the dough for seven minutes before placing it back in the bowl to rest for two hours.
- Tip the dough onto a floured work surface and shape into ball.
- Roll the dough in the sesame seeds and place on a greased baking tray to rise for a further hour.
- Set the oven to 220C/gas 8 and bake for 30 minutes. Cool on a wire rack.
Nutrition Facts : Calories 2514.1, Fat 65, SaturatedFat 8.1, Sodium 3992.6, Carbohydrate 436.9, Fiber 81.8, Sugar 8.8, Protein 87
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M shafique Ch
[email protected]This looks like a great recipe! I'm going to try it out tonight. I'll let you know how it goes! ?
Ibrahim olayinka
[email protected]I'm definitely going to try this recipe this weekend. It sounds like the perfect bread for a lazy day at home. ?
Robel Hossain
[email protected]Just wanted to say thanks for sharing this recipe! I've been using it for a few months now and it's my go-to bread recipe. It's so easy to make and always a hit with my family and friends. ?
Xzandrian Wamaitha
[email protected]I'm so excited to try this recipe! I love the idea of adding mixed seeds for a boost of nutrition. I'll let you know how it turns out. ?
robbyn august
[email protected]This is an awesome recipe! I've been using it for a few years now and it's always a hit. The bread is soft and flavorful, and the seeds add a nice texture. It's perfect for breakfast, lunch, or a snack. ?
amr salah
[email protected]I love this bread! It's so easy to make and it's always delicious. I love the way the seeds add a little bit of crunch. It's the perfect bread for breakfast or lunch. ?
Ridoy hidoy
[email protected]I'm so glad I found this recipe! I've been making it for years now and it's always a hit. It's the perfect bread for breakfast, lunch, or a snack. I love the way the seeds add a little bit of texture and flavor. ?
Hibo Iman
[email protected]This is my new favorite bread recipe! It's so easy to make and the results are always perfect. The bread is light and airy, with a slightly crispy crust. It's the perfect balance of sweet and savory. ?
Raja Ismail
[email protected]This bread is so addictive! I can't get enough of it. It's perfect for breakfast, lunch, or a snack. I love the combination of seeds and the soft, slightly tangy dough. ?
Mahogani Rhone
[email protected]Just made this bread for the first time. It was easy to make and the aroma of this bread filled the house as it baked. The taste was lovely, the bread has a lovely soft texture and a subtle sweetness. Enjoyed by the entire family. ?
lance green
[email protected]I've tried this recipe a few times now, and it's consistently a hit with my family and friends! The bread is soft, moist, and wonderfully flavorful. The seeds add a nice textural contrast and a boost of nutrition. ?
MD BAYAZIED ISLAM SIMANTO
[email protected]This mixed seed bread is the perfect addition to any breakfast or lunch spread! It's hearty, flavorful, and packed with nutritious seeds. I highly recommend trying this recipe. ?