MIXED SEAFOOD SALAD

Mixed Seafood Salad image

Provided by Guy Fieri

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 22

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Ingredients

2 cups dry white wine
1 tablespoon whole black peppercorns
8 sprigs fresh thyme
4 bay leaves
4 sprigs fresh dill
2 serrano chiles, halved, seeded and deveined
2 lemons, quartered
1 bulb fresh fennel, cut into 1/8-inch slices
1 pound medium-large shrimp, peeled and deveined
1 pound cleaned squid tubes and tentacles, tubes cut into 1/4-inch circles (see Cook's Note)
1 pound large sea scallops, halved
2 Meyer lemons, juice and zest of
1/4 cup extra-virgin olive oil
2 tablespoons chopped fresh oregano
1 teaspoon fresh ground black pepper
1 cup cherry tomatoes, halved
1/2 cup Kalamata olives, pitted, chopped
1/2 cup sliced pepperoncini peppers
2 orange bell peppers, cheeks only, cut into 1/4-inch dice
4 cups baby arugula
1 cup crumbled feta
2 tablespoons capers, drained

Steps:

For the court bouillon: Combine the white wine, peppercorns, thyme, bay leaves, dill, serranos, lemons and fennel in a medium saucepan. Bring to a boil over medium-high heat, then add 8 cups room temperature water and the shrimp. Put the squid and the scallops in a fine-mesh strainer and lower them directly into the court bouillon. Gently poach the seafood until cooked through and tender, about 15 minutes. Remove the seafood to a plate, strain the court bouillon into a bowl, and then add the seafood back to the court bouillon. Add a few ice cubes to cool the liquid down. Refrigerate for 30 minutes.
For the seafood salad: In a large mixing bowl, combine the lemon zest and juice, olive oil, oregano and black pepper. Whisk well. With a slotted spoon, remove the chilled seafood from the court bouillon and add it to the bowl along with the cherry tomatoes, olives, pepperoncinis and bell peppers. Toss well.
Arrange a bed of arugula on a large serving platter. Mound the seafood salad on top and garnish with the feta and capers. Serve immediately.

*** Explore more Mixed Seafood Salad Recipes »

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Smarika Poudel

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I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.

Bikash Shahi

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This salad is so easy to make and it's always a hit with my friends and family.

Rashaun Parson

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I made this salad for my family and they raved about it. It's now a regular in our dinner rotation.

Hartley Morales

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This salad is perfect for a summer party. It's light and refreshing, and everyone loves it.

Education updates

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I've tried many seafood salad recipes, but this one is by far the best. The dressing is so flavorful and the seafood is cooked perfectly.

ami dj

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This salad is a great way to use up leftover seafood. It's also a healthy and refreshing meal.

Cruz Ug

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I love this recipe! It's so easy to make and always turns out great. I always get compliments on it when I bring it to parties.

Som Praise

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This salad is delicious! The seafood is cooked perfectly, and the dressing is amazing. I will definitely be making this again.

Paul PAKAA

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I've made this salad several times now, and it's always a crowd-pleaser. It's light and refreshing, and the dressing is so flavorful. I highly recommend it!

Fayaz Ali Qazi

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This seafood salad was a hit at my last party! The combination of flavors and textures was perfect, and it was so easy to make. I'll definitely be making this again.

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