MIXED SEAFOOD NICOISE SALAD
I can't remember where I got this recipe, but it's a good one. This will really impress your friends for a summer time BBQ- takes some effort but so much of it can be done in advance and then you grill the seafood at the last minute. You can simplify this, too, by omitting some of the seafoods or any of the ingredients you aren't in the mood for. If you're not into Nicoise salads, the dressing alone is a recipe worth trying.
Provided by crispychick
Categories One Dish Meal
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 27
Steps:
- Dressing:.
- combine all ingredients in a jar with a tight fitting lid and shake until combined.
- Must be done at least 6 hours in advance.
- Let stand at room temperature.
- Salad:.
- Brush seafood with olive oil and season with salt and pepper.
- Marinate red pepper and squash in a little salad dressing.
- Quarter new potatoes and boil 15 minutes; toss in enough dressing to coat.
- Steam or boil green beans 5 minutes and toss in a little dressing.
- Grill seafood and red pepper and squash.
- Assembly:.
- On a very large platter, place the potatoes in the center, surrounded by the green beans.
- Surround this with the shredded lettuce.
- Place the grilled seafood and vegetables atop the lettuce.
- Arrange eggs, bacon, olives, cheese, and tomatoes on platter.
- Place one anchovy fillet atop each half of egg.
- Salt and pepper the entire dish and drizzle with the remaining dressing.
- Let guests serve themselves from center of table.
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Mudasirawan088
[email protected]This is the perfect salad for a summer party. It's light and easy to make.
ma ta
[email protected]This salad is so refreshing and flavorful. I love the combination of seafood and vegetables.
hamim mia
[email protected]I've never made Nicoise salad before, but this recipe made it easy. It turned out great!
FarooqRaJa35 FarooqRaJa35
[email protected]This salad is a great way to get your kids to eat their vegetables.
M Shaukat
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Paolo Piazzese
[email protected]This is a great recipe for a healthy and delicious salad. The dressing is especially flavorful.
Ashrat Khan
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover seafood.
Thanks Event
[email protected]This salad is perfect for a summer lunch or dinner. It's light and refreshing.
DrSticky 237
[email protected]I wasn't sure about the combination of seafood and vegetables, but I was pleasantly surprised. This salad is really delicious.
Keilani Rimoni
[email protected]This salad is so easy to make and it's so delicious. I'm definitely going to be making it again soon.
Richard Jennings
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Wycliff Orenge
[email protected]This is the best Nicoise salad I've ever had. The seafood is perfectly cooked and the dressing is delicious.
Ali Gul Bugti
[email protected]This salad is so refreshing and flavorful. I love the combination of textures and flavors.
Mati Abbasi
[email protected]Wow! The flavors in this salad are incredible! The combination of seafood, vegetables, and dressing is perfect. I will definitely be making this again.