MIXED SEAFOOD FLORENTINE
This is another 1 of my "found on an old sheet of paper" recipes that I modified slightly & it did say that it was orig a Food Network recipe contributed by Martha Bouchard. I love the RZ ingredient search! W/little time or effort, I easily found out there are 205 "florentine" recipes here: 2 w/scallops, 5 w/shrimp & 0 w/haddock or sweet potatoes. None of the 7 I did find resembled this unique recipe in any way. Voila! Time to enter a new & intriguing seafood recipe. :-) *Enjoy*
Provided by twissis
Categories Vegetable
Time 1h
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Spray a med-sized casserole dish w/baking spray. In a bowl, mix haddock, shrimp + scallops & set aside.
- Slice cooked sweet potato very thinly & layer slices over bottom of the casserole. Cover potato layer w/uncooked baby spinach leaves.
- Gently pour 1 cup cream over potatoes & spinach. Season to taste pref w/salt & pepper.
- Sprinkle w/6 tbsp grated Parmesan & evenly add mixed seafood in a layer. Pour 2nd cup of cream over the seafood & sprinkle w/last 2 tbsp grated Parmesan.
- Bake for 25-30 minutes. Sprinkle w/fresh chopped parsley & serve immediately.
Nutrition Facts : Calories 530.4, Fat 39.5, SaturatedFat 23.9, Cholesterol 275.6, Sodium 964.9, Carbohydrate 12.1, Fiber 1.8, Sugar 1.5, Protein 32.4
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Ana Hossain
[email protected]This is a great recipe for a special occasion. It's elegant and delicious. I highly recommend it.
Brandon Watson
[email protected]I found this recipe to be a bit time-consuming. But it was worth it! The seafood florentine was delicious and my family loved it.
Elsie van Schalkwyk
[email protected]This dish was a little too complicated for me. I think I'll try a simpler recipe next time.
Lerato Mpele
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The seafood was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Equinity Horse and Rider Emporium
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The seafood is cooked perfectly and the sauce is creamy and flavorful.
Badsha Chowdhury
[email protected]I was disappointed with this recipe. The seafood was overcooked and the sauce was too thin.
clary smith
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Npl Power
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I often serve it over pasta or rice.
Kasso dasilva
[email protected]This is the best seafood florentine I've ever had! The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again and again.
Intizar Ismailova
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Deng Makuer
[email protected]This dish was a little too rich for my taste. The sauce was very creamy and the cheese was overpowering.
Wazeer Kumar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood. But I was pleasantly surprised! The seafood was cooked perfectly and the sauce was delicious. I will definitely be making this again.
KAZAIK 3D
[email protected]This recipe was easy to follow and the results were amazing. The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Trap Black
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover seafood.
Eva LaMaster
[email protected]This seafood florentine was a hit with my family! The combination of seafood, spinach, and cheese was delicious and creamy. I served it over rice and everyone went back for seconds.