MIXED SEAFOOD CURRY
Steps:
- Heat oil in a large skillet over medium-high heat. Saute onion, ginger, and garlic in hot oil until onion starts to soften, 2 to 3 minutes. Stir coconut milk, lime juice, curry paste, and brown sugar into onion mixture, bring to a simmer and cook until slightly reduced, about 5 minutes.
- Stir shrimp, scallops, asparagus, cilantro, and salt into onion mixture; cook until shrimp and scallops are no longer transparent in the center, about 5 minutes.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 7.8 g, Cholesterol 30.6 mg, Fat 10.9 g, Fiber 1 g, Protein 8.9 g, SaturatedFat 4.3 g, Sodium 237.5 mg, Sugar 3.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Jonathan
[email protected]I love the simplicity of this recipe. It's easy to make and the results are delicious.
Abdullah Ahamed
[email protected]This curry is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to use it up.
TanveerAhmedmalik Malik
[email protected]I made this curry for a potluck and it was a hit. Everyone loved the flavor and the fact that it was made with healthy ingredients.
Raina White
[email protected]I love the fact that this recipe uses a variety of seafood. It makes the curry more flavorful and interesting.
Linda McAfee
[email protected]This curry is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the seafood is cooked perfectly.
Darlo Mendez
[email protected]I'm always looking for new seafood recipes and this one is a keeper. The curry is flavorful and the seafood is cooked to perfection. I will definitely be making this again.
Mohammad alananzeh
[email protected]This curry is a great way to get your kids to eat seafood. My kids love the mild flavor and the fact that the seafood is cut into small pieces.
Farman Seru
[email protected]I love the combination of seafood in this curry. The shrimp, scallops, and mussels all cook perfectly and the flavors blend together beautifully.
Nancy Osei
[email protected]This recipe is easy to follow and the results are amazing. The curry is flavorful and the seafood is cooked perfectly. I will definitely be making this again.
Rubin dal Gunee
[email protected]I made this curry for a party and it was a huge success. Everyone loved it! I would definitely recommend this recipe to anyone who loves seafood curry.
Khushi Khushi
[email protected]This curry is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Jamie Land
[email protected]I'm not a big fan of seafood, but I really enjoyed this curry. The flavors were well-balanced and the seafood was cooked perfectly.
Ashuaray Hussein
[email protected]This recipe is a great way to use up leftover seafood. I had some shrimp, scallops, and mussels that I needed to use up, and this curry was the perfect solution. It turned out delicious!
Aaku Aaku
[email protected]I've been making this curry for years and it's always a hit. The flavors are amazing and it's so easy to make. I love that I can use any type of seafood I have on hand.
Shani Ff
[email protected]This mixed seafood curry is a delightful dish that is sure to impress your family and friends. The combination of seafood, vegetables, and spices creates a flavorful and aromatic curry that is perfect for a special occasion.