MIXED SALAD WITH MUSTARD VINAIGRETTE
Provided by Food Network
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a bowl, whisk together the vinegar, mustard, oil, salt and pepper and set aside.
- Chop the romaine lettuce and place in a large bowl. Cut the tomatoes into wedges and the red onion into thin slices and add to the bowl. Just before serving, toss the salad with the mustard vinaigrette.
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Tayyab Mehar
[email protected]This salad is the perfect summer salad.
Dard Creation
[email protected]I love that this salad is so versatile.
siyam Tahmid Ahmed
[email protected]This salad is a great way to use up leftover vegetables.
lyn Ganotisi
[email protected]I'm not a huge fan of salads, but this one is amazing! The mustard vinaigrette is so flavorful.
Ichchha Praja
[email protected]This salad is easy to make and it's always delicious. I love the mustard vinaigrette.
Nouman Parwaiz
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Mia Martinez
[email protected]This salad is so refreshing and light. It's the perfect summer salad.
Nisha Gurung
[email protected]I love that this salad is so versatile. You can add or remove ingredients depending on what you have on hand.
Mubashar Butt
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a perfect way to use them up.
Ma Telekom
[email protected]I'm not usually a fan of mustard vinaigrettes, but this one is amazing! It's so flavorful and it really enhances the salad.
Khilji Ayan
[email protected]This salad is so easy to make and it's always delicious. I love the combination of flavors and textures.
Tajkhan Taj
[email protected]I've been making this salad for years and it's always a crowd-pleaser. The mustard vinaigrette is the perfect balance of tangy and sweet.
STEPHEN KALU
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and the dressing didn't make the salad soggy.
Leah Sunbury
[email protected]This salad was a hit at my dinner party! The mustard vinaigrette was tangy and flavorful, and the mix of greens and vegetables was refreshing and light.