MIXED ROASTED VEGETABLES AND PASTA
Looking for an easy to make veggie dinner? Then check out this delicious vegetable and pasta casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 450°F.
- In 15x10x1-inch pan or shallow 3-quart casserole, place bell peppers, onion, zucchini and mushrooms. Sprinkle evenly with basil.
- In small bowl, mix oil, vinegar, Italian seasoning, salt and pepper; drizzle evenly over vegetables. Bake uncovered 25 to 30 minutes.
- Meanwhile, cook and drain pasta as directed on package.
- Reduce oven temperature to 350°F. Add tomatoes and pasta to vegetable mixture; toss to coat. Sprinkle with cheese. Bake uncovered about 15 minutes longer or until vegetables are tender and cheese is melted.
Nutrition Facts : Calories 370, Carbohydrate 41 g, Cholesterol 20 mg, Fat 1, Fiber 5 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 5 g, TransFat 0 g
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pinkmoonsx
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Aya Tyouba
[email protected]This dish was a bit too expensive to make. I would have preferred a more budget-friendly recipe.
Rasheed Dahani
[email protected]I found this dish to be a bit too time-consuming to make. I would have preferred a quicker and easier recipe.
Alexander Bhoo
[email protected]This dish was a bit bland. I had to add some extra seasonings to make it more flavorful.
KlassikSolo
[email protected]The roasted vegetables were a bit too oily for my taste.
Tariq Baba
[email protected]I would have liked the dish to be a bit spicier.
Saugat Thapa Magar
[email protected]The pasta was cooked perfectly and the sauce was delicious.
mdab rana
[email protected]I loved the roasted vegetables in this dish. They were so flavorful and tender.
Goget The Potato
[email protected]I would definitely make this dish again. It's a great way to get your daily dose of vegetables.
Chandrika Kalyani
[email protected]This dish was easy to make and didn't require a lot of ingredients. I was able to find everything I needed at my local grocery store.
Loida Mateo
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were so delicious and flavorful, and they paired perfectly with the pasta.
jessica williams
[email protected]This dish was a hit with my family! The roasted vegetables were flavorful and tender, and the pasta was cooked perfectly. I especially loved the combination of sweet potatoes and Brussels sprouts.