MIXED ROASTED POTATOES WITH HERB BUTTER
From Sandra Lee's Sandra's Money Saving Meals, Episode: Christmas! A great way to get creamy oon the inside, crispy on the outside with a delicious herb butter.
Provided by Sharon123
Categories Potato
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut the potatoes into 2-inch cubes. Add them to a large pot, cover them with cold water, and add salt. Bring them to a boil, cook for 10 minutes, drain and cool for 20 minutes. The potatoes will now be only partly cooked and should be completely dry before you roast them.
- Preheat the oven to 400 degrees F.
- Toss the potatoes with the oil and salt and pepper, to taste, and spread them in one layer on a baking sheet. Roast until crispy and cooked through, about 45 minutes.
- While the potatoes are roasting, make the herb butter: Mix the softened butter with the parsley, sage, rosemary, and thyme and season it with salt and pepper, to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#celebrity #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #side-dishes #potatoes #vegetables #american #dinner-party #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-calorie #midwestern #healthy-2 #low-in-something #novelty #4-hours-or-less
You'll also love
Farooq Zaman 47
[email protected]These roasted potatoes were a delicious and easy side dish. I especially liked the addition of the fresh herbs to the butter.
Michael Mackavy
[email protected]This is a great recipe for a quick and easy side dish. The potatoes were roasted to perfection and the herb butter added a delicious flavor.
Aduragbemi Aishat
[email protected]Overall, I thought this recipe was just okay. The potatoes were cooked well, but the herb butter was a bit too oily for my taste.
Jicko Khan
[email protected]I would not recommend this recipe. The potatoes were not crispy and the herb butter was not very flavorful.
Kyky kapongo mpoyi
[email protected]These potatoes were a disappointment. They were undercooked and the herb butter was too overpowering.
Riley Termondt
[email protected]I found this recipe to be a bit bland. The potatoes lacked flavor and the herb butter didn't do much to improve it.
Shalako Faro
[email protected]Not a fan of this recipe. The potatoes were dry and the herb butter was too salty.
Tim Tipton
[email protected]These potatoes were delicious! I used a mix of red and gold potatoes and they roasted up beautifully. The herb butter was the perfect complement.
Leah Navedo
[email protected]I've made this recipe several times and it's always a winner. The potatoes are always perfectly roasted and the herb butter is so tasty.
ashraf barat
[email protected]These roasted potatoes were a hit at my dinner party. Everyone loved the crispy texture and the flavorful herb butter.
Ronny Kilepa
[email protected]Easy to follow recipe and the potatoes turned out crispy on the outside and fluffy on the inside. The herb butter was the perfect finishing touch.
Sajjad Ahamd
[email protected]Roasted potatoes are a classic side dish that always pleases a crowd. This recipe adds a delicious herb butter that takes them to the next level. I especially love the addition of rosemary and thyme. They give the potatoes a wonderful flavor.