MIXED RED FRUIT, APRICOT AND HAZELNUT GALETTE
In France, "fruits rouges" usually refers to a mixture of berries. I used blueberries and raspberries, and included some cherries and plums in the mix, as well as apricots for this delicious, rustic odds-and-ends galette.
Provided by Martha Rose Shulman
Categories dessert
Time 2h30m
Yield Makes 1 9-inch galette, serving 8
Number Of Ingredients 10
Steps:
- Remove the pastry from the freezer and place it on a baking sheet lined with parchment. Leave it to thaw while you prepare the fruit, but don't keep it out of the freezer for too long. It will thaw quickly, and it is easiest to handle if it's cold. You want it just soft enough so that you can manipulate it.
- Combine the berries, apricots, plums, hazelnuts, almond extract and honey in a large bowl and gently toss together.
- Sprinkle the almond powder over the pastry, leaving a 2- to 3-inch border all around. Place the fruit on top. Fold the edges of the dough in over the fruit, pleating the edges as you work your way around the fruit to form a free-form tart that is roughly 9 inches in diameter. Place in the freezer on the baking sheet for 45 minutes to an hour. This helps the galette maintain its shape.
- Meanwhile, preheat the oven to 350 degrees. Remove the galette from the freezer. Brush the pastry with the egg wash. Combine the tablespoon of sugar and the 1/4 teaspoon cinnamon and sprinkle over the fruit and the crust. Place in the oven and bake 1 hour, until the fruit is bubbly and the juice is running out and caramelizing on the parchment. Remove from the oven and allow to cool for at least 15 minutes. Serve hot or warm.
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Billy Brooks
[email protected]Overall, I'm really happy with this recipe. It's a delicious and easy-to-make galette that's perfect for any occasion.
Străistaru Eugen
[email protected]I had some trouble getting the crust to brown evenly, but the galette still tasted great.
Sajjad Sajjad Meelu
[email protected]This galette is a bit too sweet for my taste, but it's still very good.
Margaret Cline
[email protected]I'm new to baking and this galette was a great place to start. It's simple to follow and the results are impressive.
Steven Torres Rosario
[email protected]This galette is a great way to show off your culinary skills.
team1717 rohan
[email protected]I love the rustic look of this galette. It's so charming.
Siphokazi Ndebele
[email protected]This galette is so easy to make and it's always a crowd-pleaser.
MUHAMMAD SUDAIS KHAN
[email protected]I'm always looking for new galette recipes and this one is definitely a keeper.
Brian Cunningham
[email protected]This galette is perfect for a summer brunch or dessert.
Fishi On me
[email protected]I'm not a huge fan of galettes, but this one changed my mind. It's so good!
Ahs Jovas
[email protected]This galette is a bit time-consuming to make, but it's worth it. The flavor is incredible.
DrRoofi Rahim
[email protected]I followed the recipe exactly and my galette turned out perfectly. It's beautiful and delicious.
Steven Hogge
[email protected]The crust on this galette is to die for. It's so flaky and buttery.
robert angelina
[email protected]I made this galette for a party and it was a huge success. Everyone loved it!
Jones Owusu
[email protected]This galette is a great way to use up summer fruit. I used a mix of berries and apricots and it was delicious.
Esraa Halak
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Fahad Akbar
[email protected]I've made this galette twice now and it's a hit every time. The crust is flaky and the filling is bursting with flavor.
Mariah Clark
[email protected]This galette turned out amazing! The combination of red fruits, apricots, and hazelnuts was perfect.