MIXED PUMPKIN, SQUASH AND EGGPLANT WITH BENGALI 5-SPICES
Number Of Ingredients 9
Steps:
- 1. Prepare the 5-spices powder. Heat the oil in a large nonstick wok or saucepan over medium-high heat and cook the red chili peppers until golden, 30 seconds. Add the 5-spice powder they should sizzle upon contact with the hot oil. Quickly add the curry leaves and vegetables and cook until golden, about 7 minutes.2. Add the paprika, salt, and sugar, reduce the heat to medium-low, cover the pan and cook, stirring occasionally, until the vegetables are soft, 10 to 12 minutes. (If all the juices evaporate before the vegetables are done, add 1/4 cup water and finish cooking them.) Transfer to a serving dish, mix in the cilantro, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Dale Louw
[email protected]This dish is a must-try for anyone who loves pumpkin, squash, and eggplant. It's a delicious and healthy side dish that's perfect for any occasion.
Damanti Mongar
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Isaac Tetteh
[email protected]I've made this dish several times and it's always a hit. It's a great dish to serve for a crowd.
Uzair Malik
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet flavor of the pumpkin and squash.
Md Noman Khan
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was cooked perfectly and the Bengali 5-spices gave it a delicious flavor.
Jagdesh Kumar
[email protected]This recipe is a great way to use up leftover pumpkin and squash. It's also a healthy and delicious side dish.
okara king ak 47 king
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor of the Bengali 5-spices.
phakamile zulu
[email protected]This is one of my favorite fall recipes. The combination of pumpkin, squash, and eggplant is always a winner.
Shondrekia Williams
[email protected]I followed the recipe exactly and it turned out great! The flavors of the pumpkin, squash, and eggplant melded together perfectly.
Tunde Olalekan
[email protected]This dish was a hit with my family! The pumpkin, squash, and eggplant were all cooked perfectly and the Bengali 5-spices gave it a wonderful flavor.