MIXED PEPPER JAM (BREAD MACHINE, ABM)
Make and share this Mixed Pepper Jam (Bread Machine, Abm) recipe from Food.com.
Provided by racehorse87
Categories Peppers
Time 2h30m
Yield 3 1/2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Measure ingredients in order listed into bread pan.
- Insert bread pan securely into unit. Close lid. Plug unit into wall outlet.
- Select Jam setting.
- Press the Start/Stop button.
- The complete signal will sound when the preserves are done.
- Using pot holders, remove bread pan from the unit and cool on wire rack. Carefully pour jam into clean jars.
- Place in refrigerator to set.
- Store in refrigerator for up to 3 weeks.
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Samuel Osei Owusu
[email protected]I'm not a big fan of pepper jelly, but I thought I'd give this recipe a try. I'm glad I did! The bread is delicious and the pepper jelly adds a nice touch of sweetness and spice.
Samikshya Tamang
[email protected]This bread is a great way to use up leftover pepper jelly. It's also a nice change from traditional bread recipes.
Angel Stha
[email protected]I've tried this recipe a few times now and I'm still not sure how I feel about it. The bread is a bit too sweet for my taste, but the pepper jelly does add a nice flavor.
Xettri Kanxa
[email protected]This bread is a bit dense for my taste, but it's still a good recipe. I think I'll try it again with a different type of flour next time.
Aaron Cambell
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The bread is moist and flavorful, and the pepper jelly adds a nice touch of sweetness.
Granthy Hape
[email protected]This bread is a bit too sweet for my taste, but it's still a good recipe. I think I'll try it again with less pepper jelly next time.
Linda Walsh
[email protected]I've made this bread several times now and it's always a hit. It's a great way to spice up your breakfast or lunch routine.
Yonela Nonjuzana
[email protected]This is the best pepper jelly bread I've ever had! The recipe is easy to follow and the bread turns out perfect every time.
Papa Sonko
[email protected]This bread is a great way to use up leftover pepper jelly. It's also a nice change from traditional bread recipes.
rumana Talukdar
[email protected]This bread is delicious! The pepper jelly gives it a nice kick. I would definitely recommend this recipe.
Lukman Garven
[email protected]I love this bread! It's so easy to make and it always turns out perfect. The pepper jelly adds a nice sweetness and spice. I like to serve it with cream cheese or butter.
Aria Meduri
[email protected]This bread is a hit! I've made it twice now and both times it's been a crowd-pleaser. The pepper jelly gives it a unique flavor that everyone loves.
Basko Kante
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The bread is so moist and flavorful. The pepper jelly adds a nice sweetness and spiciness. I will definitely be making this again.
Kiya Yirdaw
[email protected]This bread is incredibly moist and flavorful! The pepper jelly gives it a unique and delicious twist. I will definitely be making this again.